Recipes Using Artichoke Cheese

Listing Results Recipes Using Artichoke Cheese

WEBApr 30, 2019 · Instructions. Preheat oven to 400ºF. In a large bowl mix together spinach, yogurt, artichokes, garlic powder, and mustard. Lay …

Rating: 4.4/5
Total Time: 40 mins
Category: Main Dishes
Calories: 472 per serving
1. Preheat oven to 400ºF.
2. In a large bowl mix together spinach, yogurt, artichokes, garlic powder, and mustard.
3. Lay chicken breasts down in a single layer in a 9x13 baking dish. Evenly distribute spinach mixture overtop the chicken breasts. Lay 2 slices of the mozzarella cheese on top of each chicken breast, overlapping to fit is okay.
4. Transfer to the oven and bake 30 minutes until chicken is fully cooked (cooking time will vary due to size of the chicken breast, the chicken should reach an internal temperature of 165ºF). Let rest 3-5 minutes before serving.

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WEBOct 15, 2023 · Season both sides of the chicken with the spice mix; set aside. Heat oil in a large heavy duty pan over medium-high heat. Add …

Rating: 5/5(2)
Total Time: 20 mins
Category: Main Course
Calories: 555 per serving

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WEBOct 20, 2021 · Preheat the oven to 375 degrees. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan cheese, and garlic …

Rating: 5/5(3)
Calories: 71 per serving
Category: Appetizer
1. Preheat the oven to 375 degrees.
2. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan-Reggiano cheese, and garlic cloves.
3. Make sure all of the water has been pressed out of your spinach. Add the spinach and chopped artichoke hearts to the cheese mixture.
4. Transfer the mixture to a small baking dish and top with the shredded mozzarella cheese.

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WEBJan 30, 2023 · Blend yogurt and cottage cheese together in a blender or food processor until creamy. Add mayo, artichoke, spinach and minced garlic and pulse until combined. …

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WEBJul 24, 2023 · Prep: Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as much moisture as possible. Cheese: Add …

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WEBDec 23, 2015 · How to Make Spinach Artichoke Dip. Food Processor: Coarsely chop the artichokes, garlic, and shallots in a food processor. Combine the remaining ingredients …

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WEBJun 29, 2014 · Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and pepper. Add the chopped artichoke

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WEBDec 9, 2021 · Add all dip ingredients to a large bowl and mix it all together. Transfer the mixture to a sprayed baking dish and cook it at 400 degrees F for 20-25 minutes, until …

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WEBSep 20, 2022 · In a large mixing bowl, add cooked shredded chicken, healthy fat of choice, cottage cheese and sour cream. Give it a quick stir to combine. Add 1 ½ cups shredded …

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WEBFeb 24, 2024 · Mix: Preheat the oven to 400°F. oven to In a large bowl, combine cottage cheese, mayonnaise, lemon zest and juice, garlic powder, and dried parsley. Stir until …

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WEBDec 28, 2022 · Add the spinach, artichokes, cheese, salt, lemon juice, garlic cloves, and red pepper flakes to the cream cheese mixture and mix together until all the ingredients …

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WEBDec 15, 2021 · Instructions. In a medium mixing bowl, micro-plane (or mince) garlic. Add the rest of the dressing ingredients and whisk. Chop artichoke hearts, red bell pepper, leek. …

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WEBMay 22, 2021 · Place all the ingredients in an oven-safe baking dish, except mozzarella cheese. Stir until all the ingredients are well combined. Add mozzarella cheese and …

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WEBAug 9, 2021 · Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until …

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WEBJun 26, 2022 · Add the vegetable stock and cream cheese and cook, stirring, until the cheese has melted. Bring the sauce to a simmer, then add the baby spinach. Cook for 2 …

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WEBDec 29, 2023 · In a blender or food processor, add all 8 of the first ingredients: cashews (or white beans), plant milk, mayo, lemon juice, garlic, salt, pepper, and ground mustard. …

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WEBApr 20, 2017 · Spray small casserole dish with cooking spray and then spread artichoke dip into the dish. Top with the 2 tablespoons shredded Parmesan cheese. Bake at 400F …

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