Recipes Using Apricot Paste

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WebLow carb: Skip the carbs and serve this recipe with cauliflower rice, s paghetti squash or zoodles. Salad: You can serve this …

Reviews: 8Category: Main Course, Main Dish

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Web3 ½ Cups Sliced fresh apricots about 1 lb or 4 medium apricots 2 Tablespoons Apricot jam Instructions Preheat oven to …

Ratings: 18Calories: 155 per servingCategory: Dessert1. Preheat oven to 350°F.
2. Using a sifter over a large bowl, sift together the 2 flours. Stir in the sugar. Add flour/sugar mix to a food processor and pulse briefly to combine. Add the softened butter to the food processor and pulse to combine.
3. Add the whole egg plus the egg yolk to the food processor, along with the almond extract, salt and lemon zest (or the lemon thyme) and pulse until everything is combined. This is the frangipane.
4. Grease the bottom of the tart pan with a little butter and spread the frangipane along the bottom.

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WebApricots with stones removed 1000 g/35 oz Low carb sweetener (erythritol) 2 TBS or more to taste (optional) (You can use …

Rating: 5/5(1)
Total Time: 30 minsCategory: DessertsCalories: 10 per serving1. Clean apricots, remove the stones and put in a large pot.
2. Cook them on a stove on a high heat and stir for 10 - 20 minutes or until water disappears.
3. When all the water is gone, blend apricots with immersion blender and continue to cook on a low heat with stirring until jam is thick enough. It's thick enough when forms thick droplets that hang heavily off the utensil. Or if you make a line in the middle of the jam with utensil it stays like that.
4. When thick enough you can add sweetener to taste, 1 TBS of lemon juice and 1 TBS of grass fed gelatin. This is optional and you don't have to use any of optional ingredients.

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WebGrilled Fennel-Rubbed Pork Chops & Apricots 1 Toasting and grinding your own spices for a flavorful rub is the quickest, easiest way to build surefire flavor in this easy pork chop …

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Web2 cups canned apricots, packed in water and drained 2 T lemon juice 2 T monk fruit sweetener 1 T grass-fed gelatin For the Coconut Cream Layer: 1 cup unsweetened coconut cream 2/3 cup coconut butter Instructions …

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WebServings: 6 Calories: 142kcal Ingredients 2 1/4 cups apricots (420 grams) (pitted and quartered) 2 tablespoons honey 6 tablespoons coconut butter (50 grams) …

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WebInstructions. Add preserves and liqueur to a saucepan and cook over medium low heat, whisking continually, until mixture becomes liquid, about four minutes. Use as is, or blend with an immersion blender …

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WebPour into a greased 8 x 8 pan and let cool. Let the paste dry at room temperature until the top is dry and no longer sticky. Remove from pan, invert and let the bottom dry. This may take anywhere from 2-3 …

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WebFor the Apricot Beef 2 lbs (1 kg) Beef (cut into cubes) 2 tablespoon All purpose flour 3 tablespoon Olive oil ½ cup Onion (chopped fine ) 2 cloves Garlic (minced) ½ inch Ginger (grated) 2 Bay leaves 1 …

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WebPreheat the oven to 400 degrees F. In a blender, combine all the ingredients for the apricot sauce. Blend for about 30 seconds until the sauce is smooth. Arrange …

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WebPreheat the oven to 400 degrees. Prepare a baking pan with aluminum foil. Set aside. 2 For the Glaze: In a medium bowl, using a whisk or hand mixer, blend ALL …

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WebPreheat oven to 375º F. Heat 1 tablespoon avocado oil in a large ovenproof skillet over medium heat. Sprinkle chicken thighs on both sides with salt. Carefully place …

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Web6 large apricots (or 8-10 smaller ones) chopped small 1 (7.2 ounce) can tomato sauce 4 dashes Worcestershire sauce 2 tablespoons honey 1/4 cup (packed) brown sugar 1 tablespoon apple cider vinegar 1 …

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WebCarefully pour in the chicken broth and, using a whisk, scrape up all the browned bits from the bottom of the skillet. Whisk in the apricot preserves; whisk until …

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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine the cranberries, water, Besti, and orange zest in a medium …

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WebEach recipe highlights complex carbs, like whole grains, An easy apricot-mustard sauce both seasons the pork and dresses the salad. 10 of 22 View All. 11 of 22. …

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