Recipes Using Apple Cider Syrup

Listing Results Recipes Using Apple Cider Syrup

WebStir in the zucchinis cubes and then sprinkle sugar-free crystal sweetener, cinnamon, lemon juice, and apple cider vinegar on top. Toss …

Rating: 5/5(268)
Total Time: 35 minsCategory: DessertCalories: 248 per serving

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WebInstructions. Combine all of the dry ingredients in a medium bowl. Combine all of the wet ingredients in a small bowl. Mix the two …

Estimated Reading Time: 3 mins1. Low-Carb Grain-Free Apple Dump Cake. This simple low-carb dump cake is a wonderful, easy fall dessert!
2. Low-Carb Apple Cider Donuts. These amazing apple cider donuts are so good, you'll forget they're low in carbs!
3. Sautéed Apples With Whipped Cream. An extremely quick and easy low-carb fall dessert that's great paired with some coffee or tea!
4. Naturally Sweetened Apple Custard. A simple recipe for a no-sugar added, luxurious, yet rustic apple custard that's a perfect fall dessert!
5. Apple and Caramelized Onion Tarts. Sweet and savory apple and caramelized onion tartlets in a gluten-free pastry crust! Related: Best Homemade Apple Pie Recipe.
Rating: 4.1/5(10)
Estimated Reading Time: 5 mins6. Combine all of the dry ingredients in a medium bowl. Combine all of the wet ingredients in a small bowl. Mix the two together thoroughly and wait 2 minutes. Form the dough into 5 balls of equal size. Press each one into a disc about 1 inch thick and 4 inches in diameter. Use a spoon to scoop out a one inch piece from the center of each disc – then use your fingers to smooth into an even circle/classic donut shape. Combine the small pieces to form a 6th donut shape with your hands.
7. Pour your choice of oil in a heavy bottomed pot to a thickness of about 1/2 inch. Heat oil until about 350 degrees (or until a small drop of water sizzles when it hits the oil.) Cook your donuts in batches of 2 each for about 2 minutes per side, or until dark golden brown. Be sure to flip away from you so you don’t splatter yourself with hot oil when turning them. Remove to a paper towel-lined plate until all of the donuts are cooked.
8. Combine the cinnamon and sweetener in a small bowl. Brush the donuts with melted butter, and sprinkle generously with the cinnamon mixture until well coated. Best eaten within one day of frying, but these will keep in the fridge for several days.

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WebAny apple works here, and about 200 grams of it. Chop a stalk of green onion as well as some pecans. Add in your lemon juice, poppy seeds, apple cider

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Web1 tablespoon apple cider 1 tablespoon lemon juice 2 tablespoons cornstarch Directions Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; …

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WebJonathan Boulton. Cooking with apple cider has never been easier (or more delicious) with these festive fall recipes. Want more apples? Try our delicious cider

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