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Andouille sausage is the key ingredient in these spicy, smoky, and filling dinners. From classic Cajun favorites — like gumbo, red beans and rice, and jambalaya — to creamy and meaty soups and stews, you'll find a …
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1 pound chicken breast, cooked, cooled, and chopped 1 pound cooked, peeled, and deveined shrimp Directions Heat olive oil and butter in a …
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1 cup broccoli florets, 1 cup cauliflower florets, 1/4 teaspoon Old Bay, 1 cup sliced sausage, 1/4 cup of cheese Instructions Heat gas or …
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Step 5. Slice the sausage on a bias and cook in a nonstick skillet until browned on both sides. Be sure to monitor the heat. Cook on the highest heat possible without burning the sausages. …
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Andouille-Stuffed Pork Loin. This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck favorite. This recipe may be …
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Cut smoked sausage in half, lengthwise, and then chop in 1/2 again. (If uncooked, first cook according to package directions until SLIGHTLY browned.). Put cooked cauliflower into 2 quart casserole dish.
Preheat the oven to 400F. Remove most of the core of the cauliflower and then cut into small florets. In 3 or 4 batches, pulse the florets in the food processor until they are about the size of grains of rice. Toss the cauliflower with the olive …
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Here’s How You Do It. Place the foil on the baking sheet – secure it by crimping it around the edges unless you are feeling daring. Preheat the oven to 350. Space your …
1 lb Andouille Sausage sliced – or kielbasa 1 lb Large Shrimp raw, peeled, deveined, 1 Red Bell Pepper sliced 1 Green Bell Pepper sliced 1 Yellow Bell Pepper sliced 1/2 Yellow Onion diced 3 cloves Garlic minced 2 …
Slice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring …
1 (12 ounce) package of smoked sausage 1 tablespoon butter 2 cloves of garlic, crushed 4 cups cabbage, chopped into bite size pieces 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon …
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Instructions. Combine all of the ingredients, except the canned tomatoes and butter, in a large bowl and coat with olive oil and seasonings. Heat a large skillet or griddle to medium heat and …
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Instructions. Heat the oil in a medium skillet over medium heat. Cook the sausage with the garlic and shallots until softened and sausage is browned. Add this to the crock pot …
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Cook for about 4 minutes. Remove the shrimp from the pan, then place the shrimp in the bowl with the andouille sausage and other ingredients. Next, start adding the cabbage …
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Spicy Sausage, Brussels and Butternut Foil Packets Skinnytaste kosher salt, fresh thyme, chicken andouille sausage, butternut squash and 3 more Spicy Bolognese Pasta …
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It features thick, succulent Andouille sausages, cherry tomatoes, peppers, potatoes, onions, and a ton of different seasonings (garlic, smoked paprika, thyme, onion powder, etc.). Best of all, it takes only a bit over 30 minutes to cook, despite all the different stuff you’ll pile onto the pan.
—Paul Morris, Kelso, Washington Green peppers in Cajun dishes inspired this recipe. For a healthy choice instead of andouille, substitute chicken sausage, cubed chicken or other protein. —Sarah Larson, Carlsbad, California
Ingredients. 1 1 (12 ounce) package of smoked sausage. 2 1 tablespoon butter. 3 2 cloves of garlic, crushed. 4 4 cups cabbage, chopped into bite size pieces. 5 1/4 teaspoon salt. 6 1/4 teaspoon pepper. 7 1/4 teaspoon onion powder. 8 1/4 teaspoon paprika.
– Kerri Our FRIED CABBAGE AND SAUSAGE is such a simple dinner, loaded with seared smoked sausage, onions, and tender cabbage. This low carb recipe will quickly become a family favorite. My kids never fail to surprise me at dinner time.