WEBInstructions. Line a small square pan or loaf pan with parchment paper and spread out 1/4 cup of the chopped almonds over the bottom. Set aside. In a small saucepan, combine …
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WEBInstructions. Heat a large pot over medium heat. Add the butter and let it melt. Add the corn syrup, water, and sugar to the pot. Cook the mixture, stirring constantly with a wooden …
WEBButter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan. In a heavy saucepan at medium-high heat melt butter and add …
WEBThe baking sheet will get very hot when the toffee is poured onto it. Pulse 1/4 cup of slivered almonds in a food processor or finely chop by hand. Set aside. Bring 1/4 cup …
WEBSpread almonds out on a baking sheet, then bake in the oven for 10-15 minutes, or until golden brown. Combine butter and sugar in a saucepan and cook over low heat. Stir …
WEBOnce the temperature has reached 295F/ 146C take-off of the heat and whisk in the vanilla extract, but be careful it may bubble up then mix in the baking soda. Once the baking …
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WEBPlace the sugar in the center of a medium saucepan or large, deep skillet. Slowly pour the water directly over the sugar, then the corn syrup (adding the ingredients this way helps …
WEBLine a 9×13 inch cookie sheet with waxed paper or parchment paper. Set aside. In a medium saucepan, mix together butter, sugar, water and molasses. Bring mixture to a …
WEBLine a metal (or heatproof) 13x9-inch baking pan (or quarter sheet pan) with parchment paper with a few inches overhanging on all sides. Or, lightly grease the bottom of the …
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WEBButter a regular sized cookie sheet and set it on several towels or a heat proof counter. Place butter in a heavy pan over medium high heat until it begins to melt. Add sugar and …
WEBPreheat to 350°F. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated, and brown sugar together on medium speed for 2 minutes. Add in the …
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WEBCombine and Pour: Immediately remove from heat once thermometer hits 290F. Add 3/4 cup almonds to the mixture and stir to combine well. Pour evenly into a rimmed 18×13 …
WEBLet cool for 5 minutes. Sprinkle ½ cup chocolate chips over the top. Let rest until chocolate chips are melted enough to spread over the top of the almond Roca. Dust with ⅛ cup …
WEBIn a deep pot heated over medium, melt the butter and brown sugar. Stir constantly until it reaches a boil. Once it boils, reduce the heat to low-medium and boil for 12 minutes, …
WEBCover a large 18x13 baking sheet with parchment paper. Sprinkle with half the chopped almonds, spread evenly over parchment paper. Sprinkle over the top of the almonds …
WEBAdd water and corn syrup and bring to a boil over medium heat; cook, stirring occasionally until a candy thermometer reads 275 degrees F (just before hard-crack stage). Quickly …
WEBDirections. Sprinkle almonds on a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes or until toasted and golden brown; remove from the oven and set aside. In a …