Recipes Using Almond Bark Chocolate

Dark Chocolate Almond Bark with Sea Salt Low Carb …

WEBSep 13, 2022 · 5 from 2 votes. This easy recipe for low carb dark chocolate almond bark with sea salt makes an indulgent treat that …

1. Melt cocoa butter in a chocolate melter or double boiler.
2. Stir in cocoa powder, sweetener, and salt.
3. Keep on heat until dry ingredients have been well incorporated into the melted cocoa butter.
4. Remove from heat. Stir in vanilla extract and chopped almonds.

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Sea Salt Dark Chocolate Almond Cluster Fat Bombs

WEBApr 23, 2018 · Bake almonds until toasted, about 10 minutes. Line a separate baking sheet with parchment paper. To a small glass bowl, add …

1. Preheat oven to 300 degrees and line baking sheet with parchment paper. Add almonds to baking sheet in an even layer. Bake almonds until toasted, about 10 minutes.
2. Line a separate baking sheet with parchment paper.
3. To a small glass bowl, add cocoa butter, cocoa powder, heavy whipping cream, and classic monk fruit sweetener.
4. Using double boiler method on stovetop over low heat, melt ingredients together until chocolate is smooth. Whisk mixture frequently to avoid burning.

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Keto Candy: 3 Ingredient Keto Almond Bark Recipe …

WEBApr 9, 2020 · Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set …

1. Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside.
2. Use the double boiler method or do the following: Add keto chocolate chips and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
3. Fold in almonds. Pour onto prepared baking sheet. Using a rubber spatula, spread into an even layer of desired thickness. Optionally, sprinkle with more almonds. Gently press each almond into the melted chocolate.
4. Refrigerate until firm, about 20 minutes, or allow to set at room temperature for 40-60 minutes. Immediately remove from refrigerator and allow to reach room temperature before cutting (to avoid fingerprints/sweating). Separate chocolate from paper. Break or cut into pieces. Enjoy! Storing instructions below.

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Keto Almond Dark Chocolate Bark Low Carb Sugar …

WEBJan 24, 2021 · How to. In a medium-size mixing bowl, add chopped dark chocolate and coconut oil. Melt in the microwave for 30 seconds, …

1. Add dark chocolate and coconut oil into the microwave-safe bowl. Microwave for 1 to 2 minutes but remove and stir every 30 seconds until the mixture is completely smooth and the chocolate is well melted. You can also use a double-boiler to melt them. Add stevia or erythritol to sweeten to your desired sweetness.
2. Chop walnuts into pieces then mix into the melted chocolate. Spread this mixture on the parchment paper into a thin layer then top with roasted almonds.
3. Freeze until set then break into pieces and serve.

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