Recipes That Use Chili Sauce

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DirectionsStep1Add the olive oil to a large soup pot and preheat over medium-high heat. Add the ground beef to the pot. Allow to cook then start to break it apart to smaller bits. Cook for 6-7 minutes, until the beef is mostly brown…Step2Add the broth or water, and the remaining canned ingredients. Stir well.Step3Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined.Step4Bring the mix to a low boil for about 5 minutes. Then, reduce the heat (low to medium-low) to gently simmer, covered, for 20-25 minutes, stirring occasionally.Step5To really let the flavor develop and make a far superior chili, let simmer for two hours, stirring occasionally.Step6Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.Step7Let cool completely before storing in airtight containers in the fridgeIngredientsIngredients3 poundsLean Ground Beef (90%, or meat of choice)3 tablespoonsOlive Oil1 Large Green Pepper3 Medium Yellow Onion (diced)6 tablespoonsChili Powder4 teaspoonsGround Cumin4 tablespoonsDark Brown Sugar (or white sugar)1 tablespoonSmoked Paprika1 ½ teaspoonsBlack Pepper (ground)¾ teaspoonGround Cayenne Pepper2 teaspoonsRoasted Cinnamon3 tablespoonsPre-Minced Garlic6 tablespoonsNo Salt Added (tomato paste)3 ½ cupsBeef Broth No Salt Addedadd ouncesMuir Glen Fire Roasted Tomatoes No Salt Added3 15.5-ounces cansRed Kidney Beans No Salt Added (drained)1 28-ounce canTomatoes No Salt Added (crushed)1 15-ounce canSweet Corn No Salt Added1 10-ounce canRo Tel (diced tomatoes and green chilies no salt added)See moreFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsExplore furtherLow Sodium Simple Chili Recipe - Food.comfood.com10 Best Salt Free Chili Recipes Yummlyyummly.comOut of This World Low Sodium Chili Recipe CDKitchen.comcdkitchen.comLow-sodium recipes - Mayo Clinicmayoclinic.org10 Best Crock Pot Low Sodium Chili Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Out of This World Low Sodium Chili

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  • WEBJun 1, 2023 · Add beans, dried parsley, oregano, and can of diced tomatoes. Bring to a boil, then reduce heat and let simmer for 20-25 …

    Category: Dinner
    Calories: 105 per serving

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    WEBJun 17, 2023 · Archana Singh, PhD. This Low Sodium Chili is made with extra-lean ground beef, kidney beans, onion, tomatoes, and seasoning. It is heart-healthy and diabetes-friendly. It is high in protein and fiber and low in salt, fat, and carbohydrates. 5 from 2 votes.

    Rating: 5/5(2)
    Category: Main Course, Side Dish
    Cuisine: American
    Calories: 300 per serving

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    WEBPreparation. In a large pot, cook beef over medium heat until browned. Stir in onion and cook until soft. Stir in tomato sauce, 2 cups water, green chilis, bell pepper, and spices. Bring to a boil then reduce heat to medium-low

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    WEBOct 2, 2020 · Tis the season for soups, stews, and my favorite, chili! This hearty, low sodium chili recipe comes together in 30 minutes and is perfect for game day or a quick weeknight dinner. Drop the salt all …

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    WEBDec 22, 2022 · Dump the vegetables in and sprinkle part of the spice blend on top. Stir it up well to coat everything with the seasoning and then let it cook for a few minutes until the veggies soften. Give it a quick stir every …

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    WEBOct 29, 2021 · Make the Chili: Heat the oil in a large pot or Dutch oven over medium heat. Add the onions and garlic, and saute until softened and fragrant. Add the mushrooms, and continue to cook until the mushrooms …

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    WEBJan 26, 2024 · Add the sliced bell peppers and jalapenos and sauté for an additional 5 minutes. To the pot, add the cumin, smoked paprika, chili powder, white beans and chicken stock. Bring to a boil, and add the cooked chicken back to the pot. Reduce to a simmer, and allow the chili to cook for 30 minutes, covered.

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    WEBSep 22, 2015 · Pour in a ¼ cup of the beef broth and deglaze the pan, making sure to stir up all of the browned bits from the bottom. Place the seasoned meat, and all remaining ingredients in a 5-6 quart slow …

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    WEBApr 3, 2022 · Step 2: Sauté for 5-7 minutes until slightly tender. Step 3: Add all the spices and garlic, stir to combine, and sauté for 2 minutes to roast the spices and garlic. Step 4: Add the chicken stock, water, white beans, …

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    WEB1. Heat oil in a skillet over medium heat. Add lean ground beef to the skillet and brown for 4-5 minutes. 2. Once browned, add the onions and peppers and sauté for 5 minutes. 3. Lastly, mix in the minced garlic and cook for about 1 minute. 4. Transfer the meat and vegetables from the skillet to a crockpot.

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    WEBJul 9, 2022 · Instructions. In a large pot, heat olive oil of medium heat. Add ground beef and chopped onion. Cook for 6-7 minutes to brown meat. Add tomato paste, garlic, pepper, chili powder, and cumin to pot. Stir until well combined and cook for another 3-4 minutes. Add canned tomatoes, tomato sauce, beef broth, and beans. Stir until well combined.

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    WEBPaprika. Paprika is a ground spice made from dried varieties of peppers. While many paprika variations are mild, some range from sweet to spicy in intensity. Paprika contains capsaicin, which is a compound found in peppers that has been shown to have health benefits, like antioxidant properties and reducing the risk of cancer and heart disease.

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    WEBMar 3, 2024 · In a large pot, heat the olive oil over medium-low heat. Add the ground turkey and brown until cooked through. Add the chopped onion and garlic and cook for 3-4 minutes until browned. Add the spices: chili powder, cumin, oregano, cocoa powder, brown sugar, balsamic vinegar, and smoked paprika, and cayenne pepper.

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    WEBMar 1, 2018 · Set Instant Pot to sauté mode and add olive oil. When hot, add ground turkey and brown for about 5 minutes until no longer pink. Still in sauté mode, add onions, peppers, 1 tbs chili powder, garlic powder, black pepper, cumin and oregano. Continue to sauté for about 5 minutes, stirring often. Press cancel to stop sauté mode and add …

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    WEBJun 17, 2022 · Preheat the olive oil in a large Dutch oven over medium heat until it shimmers. Add in the onion, poblano, celery, carrot, and jalapeno. Season with freshly ground black pepper. Cook until vegetables are …

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