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WebInstructions: Preheat oven to 350 degrees F, heat a large skillet over medium high heat and coat an 8×8-inch casserole dish with cooking spray; set casserole dish …
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Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides. In an oven proof pan, add the onions to the bottom. Layer on the browned pork on top. Smear each piece of pork with the dijon mustard. Add in the remaining ingredients.
15 Ultra-Comforting Low-Carb Casseroles 1. Broccoli and Cheese Spaghetti Squash Casserole. Tender strands of spaghetti squash are tossed with crisp-tender... 2. Cauliflower & Chicken Sausage Casserole. While the bread crumb topping lends wondering crunch to this casserole,... 3. The Easiest, ...
I found that shredding the cabbage is the easiest way to use in this pulled pork casserole. Shredded cabbage helps the casserole keep its shape. I like my cauliflower mashers to have a little body to them, so I don’t blend them. Remember to dry the cauliflower as much as you can before adding the sour cream.
Cheesy Zucchini Au Gratin When you’ve got loads of zucchini, this is the best keto casserole dish to make! It’s healthy, low carb, made with simple ingredients and takes just 10 minutes to prep. Serve it as a side or as a meal all on its own.