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Pork Casserole Recipe Slow Cooked Mediterranean …

WebApr 18, 2019 · Heat a little oil in a oven-proof pan and brown the pork in batches. Don’t over crowd the pan. Add the garlic and leeks for a couple …

Rating: 4.6/5(64)
1. Pre-heat your oven to 160C.
2. Put your pork cubes into a big freezer bag or bowl, with the cumin, coriander and cinnamon and toss well until they are evenly covered.
3. Heat a little oil in a oven-proof pan and brown the pork in batches. Don't over crowd the pan.
4. Add the garlic and leeks for a couple of minutes, add the pork back in, the tomatoes, wine, anchovies, lemon zest, olives, the oregano and salt and pepper.

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Creamy Slow Cooked Pork Casserole Nicky's Kitchen …

WebJun 13, 2022 · Instructions. Preheat the oven to 170C/325F (fan). Heat 1 1/2 tbsp of the oil in a large casserole dish, over a high heat, until hot. 2 …

Rating: 5/5(24)
1. Preheat the oven to 170C/325F.
2. Heat 1 1/2 tbsp of the vegetable oil in a large casserole dish until hot. Add the pork, salt, pepper and celery salt and brown on all sides - it should take around 6-8 minutes.
3. Turn the heat down to medium and add in the onion. Cooked for 5 minutes, stirring occasionally until the onion softens.
4. Add the mushrooms and cook for a further two minutes, then add the carrots, cider, stock and dried thyme. Turn up the heat and bring to the boil. Stir and scrape up any bits than may have stuck to the bottom of the pan. Place a lid on the pan, and place in the oven for 2 1/2 to 3 hours*, until the pork flakes apart when you press it with a fork. Check a couple of times during the last hour of cooking and add a splash of water or stock if it's starting to look a little dry.

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