Recipes Patti Labelle Seafood Gumbo

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WEBAug 4, 2023 · In a large pot, heat the oil over medium heat. Add the flour and stir constantly for 20-25 minutes or until the roux turns a dark brown color. Add the onions, bell …

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WEBLOW-FAT SEAFOOD GUMBO. Measure 1 1/2 quarts of water in a 6 quart pan. Bring to boil. Gradually add 2 cups cold water to oil-free roux, mixing well to make a smooth …

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WEBDec 2, 2016 · How to Make Gumbo in Crock Pot. In a large skillet or browning crock pot (we used our Ninja) add 1/4 cup of oil or butter and …

1. In a large skillet or browning crock pot (we used our Ninja) add 1/4 cup of oil or butter and heat over medium high heat. (3-5 minutes)
2. Add flour and continually stir until flour browns to the color of peanut butter (about 20-25 minutes)
3. In a separate skillet heat 2 Tbsp oil.
4. Add okra, garlic, onions and celery to oil and saute until all veggies are wilted and onions are clear.

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WEBJan 16, 2021 · Add okra to stockpot and cook for 10 minutes. 1 teaspoon cayenne pepper (see recipe notes), salt and pepper, 1 pound okra. Add seafood (shrimp, crawfish and crab meat) – include the crab meat juice; …

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WEBJul 19, 2015 · In a very large heavy pot, fry onions and peppers until soft in oil. Add crabs and fry for about 15 minutes on medium heat. Add okra and fry for 20 minutes or more, …

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WEB1. Place chicken broth in a saucepan and bring to a simmer over medium heat. Cover the pot; remove from heat. 2. In a large, heavy stockpot heat peanut oil over medium heat. …

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WEBDirections. Stir together flour and oil in a small saucepan over medium heat. Cook, stirring constantly, for 5 minutes. Reduce heat and cook, stirring constantly, for about 10 minutes or until mixture turns reddish brown. …

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WEBDirections. Step 1. Place flour in a 15- x 10-inch jellyroll pan. Bake at 350° for 1 hour and 15 minutes or until a dark golden brown, stirring every 15 minutes. Set aside; cool. Advertisement. Step 2. Peel shrimp, reserving …

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WEBCombine the seasoning mix ingredients in a small bowl; set aside. In a. 4-quart heavy soup pot, melt the margarine over medium heat. Add the onions, celery and bell peppers. …

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WEBHeat 1 tablespoon of the canola oil in a large Dutch oven over medium-high heat. Add the andouille and cook until browned, about 5 minutes; remove to a plate, leaving fat

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WEBDeselect All. 1 stick (8 tablespoons) unsalted butter. 1/2 cup all-purpose flour. 1/4 teaspoon cayenne. 1 1/2 cups frozen diced yellow or white onion, thawed and drained well

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WEBMember Recipes for Patti Labelle Gumbo. Good 3.9/5. (9 ratings) My Favorite Shrimp Gumbo. This easy-to-prepare dinner has just the right amount of blend of ingredients for …

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WEB5 days ago · Cook for two minutes. Add chicken broth; cook over medium heat, whisking constantly to remove any lumps, until mixture is thickened. Add the sausage, chicken, Worcestershire sauce, thyme, salt, and …

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WEBdirections. Heat broth and mix hot spices, celery, bell pepper, and garlic till softened. Add stewed tomatoes, okra, salt and pepper, and hot sauce - I added more extra spicy mix. …

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WEB2. Add the sausage and shrimp and saute for about 2 more minutes. 3. Stir in the arrowroot powder, then add the bay leaves, chicken broth remainder of oil and creole seasoning. …

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