Using scissors over a blender jar, cut them into thin strips. Add the garlic, onion, oregano and tomato puree and process on top speed until smooth. Strain through a fine …
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Directions. Preheat the oven to 375 degrees F. Brush a 9-inch square baking dish with oil. Heat the extra-virgin olive oil in a large skillet over medium heat. Add the fideos and cook, turning
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To make sopa seca de fideo, brown angel hair nests in a hot pan, remove them, simmer tomatoes, onions, and broth, then return the nests to the pan with the broth, cover the pan and let the noodles cook until they've absorbed the liquid in the pan. Browning the the pasta creates warm nutty flavor notes that you can't get otherwise.
Strain the pureed tomatoes, onion, and garlic into the browned noodles. Pour in the chicken or vegetable broth and stir. Bring the soup to a boil. Cover and reduce to low heat. Cook for 10 minutes. Your perfectly cooked sopa de fideo is now ready to serve. Be sure to adjust the salt to taste. Serve your sopa with a couple of lime halves.
Instructions 1 Add oil to a medium pot and cook on LOW-MEDIUM heat. Add fideo and cook until noodles are coated in oil and have started to brown. 2 Add tomato sauce and broth and bring to a boil. Then reduce to LOW and simmer for 8-10 minutes or until noodles are soft. 3 Add cheese, salt and pepper and stir until combined. Serve warm.
Made by lightly frying vermicelli noodles and then cooking them in a rich broth flavored with spices, chipotle and tomatoes, sopa seca is considered comfort food in Mexico. We added smoked turkey to the mix, topped the noodles with grated Cheddar, and finished cooking in the oven for a cheesy, bubbly finish.