WebTraditional Azorean cuisine Fresh Seafood hearty stews and sweet deserts The archipelago's many unique microclimates, abundant water supply, and the volcanic …
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Chicharros Com Cebolada, a recipe that uses fried onions and tomatoes, is one of the most typical ways of serving them. You’ll find Quinta dos Açores ice cream all over The Azores and, during the warmer summer months, it’s a great way to cool down and experience the creamy taste of the Azores milk.
Chicharros are a type of small fish commonly found in the sea around The Azores. They’re considered to be a “poor man’s fish,” but also very typical Azorean. Chicharros Com Cebolada, a recipe that uses fried onions and tomatoes, is one of the most typical ways of serving them. Quinta dos Açores Ice cream
Alcatra is probably the most famous dish on the island of Terceira, and it’s particularly popular around Easter. The dish is named after the physical dish that it’s cooked in, a terracota dish that’s filled with either fish or meat and cooked until the sauce is rich.
To really taste the creaminess of the Azores, however, the best flavour is the simplest one: vanila. Bolo levedo is a type of Portuguese bread that’s similar to a muffin (although usually much larger).