Recipes For Sweet Yeast Bread

Sweet Bread (Braided Bread) Sugar Spun Run

WEBNov 4, 2020 · Learn how to make a stunning braided sweet bread with this easy recipe and video. Soft, fluffy, and delicious, this bread is perfect …

1. Combine milk and water in a heatproof bowl and heat in 30-second increments until mixture reaches a temperature between 105-115F (40-46C). Always stir before temping!
2. Pour milk mixture into a large bowl or the bowl of a stand mixer and stir in yeast and one teaspoon granulated sugar. Let sit for 5-10 minutes or until a foam cap has formed on the surface (if mixture does not foam you will need to start over).
3. Once foamy, add remaining ⅓ cup sugar, melted butter, egg and egg yolk, salt, and 2 cups (250g) of flour and stir well to combine.
4. Gradually add additional flour while stirring (if using a stand mixer use a dough hook on low-speed) until dough clings to itself and forms a ball that is pulling away from the sides of the bowl (scrape bowl as needed). You may not use all of the flour indicated, or you may even need more, go by texture (and see the video if you need visual clues)! When ready, the dough should be slightly tacky to the touch but not so sticky that it cant be managed with your bare hands.

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Master Sweet Dough Recipe Sugar Geek Show

WEBJan 1, 2020 · The best sweet dough recipe to make many different types of yeast-based pastries, desserts and sweet breads.

1. Warm milk to 110ºF. Add in 1 Tablespoon of your sugar and then the yeast and whisk to combine. Set aside for 5 minutes.
2. Add your flour to your mixing bowl and then add in your milk/yeast mixture. Stir on low to combine
3. While mixing on low, add in your sugar, eggs, butter and salt until combined
4. Increase the speed to medium and let mix until the dough cleans the sides of the bowls and feels elastic and smooth. The dough should bounce back when you touch it with your finger. This can take 8 - 12 minutes *do the window test - see blog post for details*

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