WebNov 16, 2014 · Transfer steak tips to a platter and tent loosely with foil. Remove skillet from heat and add the bourbon, maple syrup, and cider vinegar. Return the skillet to the heat and cook for 2-3 minutes, or until sauce is slightly thickened. Scrape any browned bits from the bottom of the skillet while the sauce is cooking.
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WebOct 12, 2021 · Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch …
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WebBrown the beef with garlic in a large skillet over medium-high heat. The meat can be seasoned with salt and pepper before or after cooking. Remove from pan and keep …
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WebOct 1, 2021 · Pat the steaks dry with a paper towel and season generously with salt and pepper. Heat a large frying pan over medium-high heat depending on how you like your steak cooked. Add the butter (or preferably the ghee as it had a higher smoke point). Place the steaks in the frying pan and fry to your liking: rare, medium, or well done.
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