WebPreheat the oven to 350 degrees F (175 degrees C). Place a piece of aluminum foil large enough to wrap trout fillets into a 9x13-inch baking dish. Start the …
Preview
See Also: Share RecipesShow details
Web1 pound trout meat, skinless and boneless 1 cup minced onion 2 tablespoons butter 1 cup breadcrumbs 2 eggs, lightly beaten 1 tablespoon Dijon mustard 2 …
See Also: Cake RecipesShow details
WebStep 2. Making sure that the trout are in the middle of each square, fold up the foil loosely, grabbing at the edges and crimping together tightly to make a packet. Place on a baking sheet, and bake for 10 to 15 minutes, …