Preheat oven to 375°F. Cut a sheet of foil large enough to wrap the trout completely. Cover the baking sheet with the aluminum foil, and place the trout fillet in the …
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garlic powder, pepper jelly, trout, butter, salt, cornmeal, whole wheat flour and 3 more Trout with Lemon and Herbs Palatable Pastime chopped fresh chives, lemon, olive oil, …
Begin stirring in just enough bread crumbs to create a stuffing (you don't want it wet and pasty, but not dry and crumbly either). When the consistency is right, stir in the garlic, parsley, and …
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