Recipes For Short Ribs

Beef Short Ribs Recipe Small Town Woman

WEBSep 24, 2023 · First, in a large bowl, add the flour, brown sugar, garlic powder, onion powder, cumin, and cayenne. Add the short …

Rating: 5/5(39)
1. In large ziploc bag add flour, brown sugar, garlic powder, onion powder, cumin and cayenne. Add short ribs and shake to coat.
2. In dutch oven or large heavy skillet melt 1-2 tablespoons butter over medium heat. Add short ribs and brown on all sides. Do not overcrowd so you may need to work in batches. Add more butter if necessary. Remove browned short ribs to plate. Add wine to deglaze the pan. Stir to remove the brown bits from the pan. Add Worcestershire sauce, beef broth, onions, carrots and browned short ribs. Cover with lid or heavy aluminum foil and place in oven at 325 degrees for 2-2 1/2 hours or until tender.
3. Remove the meat and veggies to a platter. Thoroughly mix 1 1/2 tablespoons cornstarch with 1 1/2 tablespoons cold water, then pour into your sauce. Cook over medium heat for several minutes to thicken.
4. Serve gravy poured over meat and veggies.

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Short Rib Marinade Best Beef Recipes

WEBJul 10, 2023 · Marinating Short Ribs Instructions. In a small bowl, combine the garlic chili sauce, sesame oil, soy sauce, brown sugar, and rice vinegar. Whisk until the sugar is …

Rating: 5/5(3)

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Instant Pot Short Ribs Tastes Better from Scratch

WEBMar 4, 2021 · Bring to a boil, add beef broth, salt, pepper, and tomato paste. 4. Pressure cook: Return ribs and veggies to the pot and add …

Rating: 5/5(194)
1. Turn Instant pot to Saute setting. Once hot, add one tablespoon of oil. Once hot, add onion and carrots and cook for a few minutes, stirring constantly. Remove veggies to a plate.
2. Pat the ribs dry with paper towels, season on all sides with salt and pepper and coat on all sides with flour. Add 2 more tablespoons of oil to the pot. Add ribs and brown on all sides, then remove to a plate.
3. Add the wine to deglaze the pan. Scrape the bottom of the pan to release any browned bits of flavor. Bring to a boil and cook 2 minutes.
4. Add beef broth, salt and freshly ground black pepper. Stir in tomato paste. Return ribs, and veggies to the pot and add sprigs of thyme and rosemary.

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