Recipes For Schnitzel

Jägerschnitzel (Schnitzel with Mushroom Gravy) The …

WEBOct 6, 2023 · Lightly sprinkle both sides with salt and freshly ground black pepper. Place the flour mixture, egg, and breadcrumbs in 3 separate …

Rating: 5/5(93)
1. Pound the pork chops between two sheets of plastic wrap with the flat side of a meat tenderizer until 1/4 inch thick. Lightly sprinkle both sides with salt and freshly ground black pepper.
2. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dredge the pork chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. (Note: Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.) Note: Some regions of Germany make Jägerschnitzel without the breading. Simply pound the pork chops, salt and pepper them, fry them and serve them with the gravy.
3. Heat the oil to 330 degrees F (not hotter or the Schnitzel will burn before the meat is done, not lower or the Schnitzel will absorb the oil and be greasy). Use just enough oil so that the Schnitzels "swim" in it. Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.
4. Serve immediately topped with Homemade Brown Mushroom Gravy and garnished with chopped fresh parsley. Avoid completely drenching the Schnitzel with gravy so that much of the Schnitzel remains crispy. Serve with Homemade German Spaetzle, French fries, or Homemade Swabian Potato Salad, and with a fresh leafy green salad or German Cucumber Salad.

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Crispy Chicken Schnitzel with HerbBrown Butter

WEBApr 18, 2024 · Place the chicken on the prepared baking sheet. Coat on both sides with cooking spray. Bake the chicken until golden brown and …

1. Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.
2. Cut chicken breasts in half horizontally. Cover with a large piece of plastic wrap and pound with the smooth side of a meat mallet or a heavy saucepan to an even 1/4-inch thickness. Sprinkle the chicken with 1/4 teaspoon each salt and pepper.
3. Place flour in one shallow dish and eggs in another. Zest lemon and combine the zest with breadcrumbs in a third shallow dish. (Slice the lemon for serving; set aside.) Coat both sides of the chicken in the flour, shaking off any excess, then dip in egg. Coat on both sides with the breadcrumbs, pressing to help them stick. Place the chicken on the prepared baking sheet. Coat on both sides with cooking spray.
4. Bake the chicken until golden brown and no longer pink in the center, 10 to 12 minutes.

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Classic Jägerschnitzel Recipe – Hunter's Schnitzel

WEBSep 27, 2019 · Preparing this low carb jager schnitzel recipe is rather easy and you can do that in one pan. The full printable recipe [+video] …

1. Keep all your fresh ingredients ready, the meat, onion sliced, garlic chopped and the mushrooms cleaned and cut into smaller pieces.
2. Flatten your meat with a meat mallet so that the cutlets get stretched out.
3. Season your cutlets on both sides with salt and black pepper and keep aside.
4. Heat up a skillet with the butter and sautee your onion slices soft and translucent.

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