Recipes For Sausage Links

Loaded Italian Sausages Low Carb Iowa Girl Eats

WEBSep 16, 2020 · Preheat oven to 350 degrees then line a baking sheet with foil, spray with nonstick spray, and set aside. Heat a large skillet over …

Rating: 5/5(11)
1. Preheat oven to 350 degrees then line a baking sheet with foil, spray with nonstick spray, and set aside.
2. Heat a large skillet over medium-high heat. Spray with nonstick spray then add sausages cut side down and sear until golden brown, 5 minutes. Flip then sear for 1 more minute. Transfer sausages to prepared baking sheet then set aside.
3. Turn heat down to a touch above medium then add oil. Once hot, add bell peppers and onion, season with seasoned salt and pepper, then saute until vegetables begin to soften and get a little bit of color, 5 minutes. Add mushrooms then saute until all the vegetables are tender, adding more seasoned salt and pepper after the mushrooms release their liquid. When the vegetables have a few minutes left, add garlic then saute until very fragrant. Add balsamic vinegar then stir to combine.
4. Scoop vegetables on top of seared sausages then sprinkle cheese on top. Bake for 10-12 minutes or until cheese is fully melted then serve.

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Sausage and Cabbage Skillet (Paleo, Whole30 + Keto)

WEBJan 6, 2019 · Cook sausages to brown on the sides, 3-4 minutes per side. Remove sausages and place on the plate with the bacon. Add in the …

Rating: 4.4/5(42)
1. Add enough water to submerge the sausages to a medium pot. Bring the water to a boil and then turn it down to a gentle simmer. Add sausages to the water and boil for 15 minutes. (Skip this step if you are using pre-cooked sausages)
2. While the sausages are boiling, prep the bacon, onion, bell pepper, garlic and cabbage as noted.
3. In the pan over medium heat add the bacon to cook. Cook, stirring occasionally until the bacon is just getting crispy, about 7-8 minutes. Remove bacon and set aside on a plate.
4. When the sausages are done, remove the sausages and pat them dry with a paper towel.

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