Recipes For Runza Sandwich Filling

Low Carb Bierocks aka Runzas Indiana Mommy

Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the ground …

Estimated Reading Time: 3 mins1. For the filling: I make the filling the day before I want to make the bierocks and cool it overnight in the refrigerator. Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the ground beef and the salt and pepper. Break up the beef. Add the water and cover and cook over medium low heat for 30-40 minutes stirring occasionally. The cabbage should be wilted and the beef fully cooked through. Drain the mixture when it finishes cooking.
2. For the dough: Melt the mozzarella cheese and the cream cheese in the microwave for 1 minute, stir and put in for an additional 30 seconds. Mix well. In a food processor mix up 2 eggs, then add in the cheese mixture. Make sure the cheese is not very hot when combined with the eggs or you will cook the eggs. Once the cheese and eggs are fully mixed add all the almond flour. Process in the food processor until a dough ball forms. Remove from the processor and form into a disc. Cut the disc in half. Roll our half of the dough between 2 pieces of parchment paper to about ¼ inch thickness. Cut off the ends of the dough to make a large rectangle or square shape to work with. Save the scraps and re-roll those to make more! Cut the dough into square shapes, about 5 inches each. I was able to do 4 squares per roll with the first 2 halves and got 3 more from the scraps. Put 1/3-1/2 cup filling in the center of each square. Pull up all the corners of your square into the middle and seal the 4 sea

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Runza Sandwich Bieroc Recipe Food.com

Filling - Brown beef, onions and seasonings in a large stock pan. Stir the beef often while it is browning - to break it into very small pieces. Drain grease and return beef to …

Rating: 5/5(3)
Category: Lunch/SnacksCalories: 329 per serving1. Prepare dough in bread machine following steps below. Prepare the meat filling while dough is rising.
2. Filling - Brown beef, onions and seasonings in a large stock pan. Stir the beef often while it is browning - to break it into very small pieces. Drain grease and return beef to pan and add shredded cabbage. Cover and simmer 15 minutes until the cabbage is tender - stirring occasionally. Drain juices and cool.
3. Dough - Place dough ingredients in the bread machine in order according to manufacturer directions. Program for dough mode and remove dough when cycle is complete. Turn out onto floured marble board and divide the dough in half.
4. Roll the dough approximately 3/8 inch thick and cut into 5-6 inch squares. If you prefer, you can instead break off small pieces of dough - approximately the size of a large egg - and roll them out individually.

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Runzas Recipe Allrecipes

Directions, Step 1, Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, …

Rating: 4.5/5(16)
Total Time: 1 hr 50 minsCategory: Pastry AppetizersCalories: 243 per serving1. Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
2. Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
3. Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
4. Preheat oven to 375 degrees F (190 degrees C).

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Runzas (Bierocks) Recipe Allrecipes

Preheat oven to 350 degrees F (175 degrees C). Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture …

Rating: 5/5(140)
Total Time: 1 hr 20 minsCategory: Beef PieCalories: 750 per serving

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REALLY DELICIOUS, LOWCARB SANDWICH FILLINGS – …

All you will need is your low-carb bread, eggs, lean beef strips and cheese. Fry your egg or eggs. Add your cheese to your bread, followed by your beef and then your eggs. …

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10 Low Carb Sandwiches That Taste Amazing Laura …

Here’s how to properly build a low-carb sandwich: Place a large piece of lettuce onto one slice of bread. Layer with tomato or other wet ingredients and finish with the sliced deli meat. Place the cheese or an …

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Low Carb Menu Options at Runza DietMenus

If you’re looking for low carb food at Runza, their nutritional information states that there are up to 60 options on the menu with 40g of carbs or fewer. For more low carb choices at Runza, …

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80 Keto Options at Runza Restaurants for a Low Carb Diet …

At Runza Restaurants, you can find delicious eats for a low carb, ketogenic diet. Here are some examples below: Swiss Cheese, with 0g net carbs. Strawberry Smoothie, with 50g net carbs. …

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The Ultimate Collection Of Runza Recipes Oh My! Omaha

Combine the ingredients of a Monte Cristo sandwich - ham, Swiss cheese, and shredded chicken - and stutff that all into dough and you get the Monte Cristo Runza! Cheesy …

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Dee's Runza Filling Recipe Food.com

1 lb ground beef, 1 cup onion, chopped, 4 teaspoons garlic powder, 1 teaspoon caraway seed, 1 cup cabbage, chopped, 1⁄2 1/2 lb swiss cheese, grated or 1/2 lb cheddar cheese, shredded, …

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Nebraska's Homemade Runza My Farmhouse Table

Either in a small saucepan over medium heat or a microwave safe bowl, heat the milk, water, and butter to 120-130 degrees F. Pour heated wet ingredients into flour mixture. …

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Low Carb Sandwich Recipes Top 3! KetoConnect

Instructions: Heat a skillet to medium high heat and add in two slice of bacon. Cook and set aside on a plate to cool. Turn the heat to low and crack and egg into the same …

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