Cook onions, peppers, mushrooms and garlic in olive oil for a few minutes; add tomatoes and cook over medium low heat for 30 minutes. Add saffron. Arrange fish in a buttered baking …
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Begin by cutting the red snapper into small rectangular shaped pieces then add to a large bowl. Pre-heat cooking pan to medium/high heat and add cooking oil. Season fish with sea salt, black pepper and Creole Seasoning then mix together with hands. Coat fish with 1/4 cup of flour.
Preheat the air fryerto 400 degrees F. Chop and mince the garlic clove, fresh parsley and rosemary and set aside. Squeeze fresh lemon juice over each piece of fish. Pat dry the fish fillets with a paper towel. Sprinkle salt and pepper on each red snapper fillet. Spray the inside of the air fryerwith a propellant-free avocado oil spray.
Begin by cutting the red snapper into small rectangular-shaped pieces. Using red snapper really enhanced the flavor of this recipe versus using the typical Pollock fish that is used in traditional store-bought frozen fish sticks. But that’s the great part about this recipe – any firm white fish will work (for example, cod).
Pre-heat cooking pan to medium/high heat and add cooking oil. Season fish with sea salt, black pepper and Creole Seasoning then mix together with hands. Coat fish with 1/4 cup of flour. In a large bowl, add eggs and heavy whipping cream and whisk (paid link) until smooth.