WebJan 28, 2024 · Add your active starter, flours, sugar, molasses, cocoa powder, softened butter, salt and water to the bowl of a stand mixer with a dough hook. Mix at low speed for 2-3 minutes until you notice the dough …
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WebFirst, weigh half of the rye flour (320 g/11 oz/2 .5 cups) in the ingredient hopper, and then turn the mixer to low speed, open the ingredient valve, and sift it into the mixing bowl. Repeat with the remaining rye flour. Turn …
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WebJan 26, 2012 · Step 4. Sprinkle high-gluten, clear, or bread flour on the counter and transfer the dough to the counter. Knead the dough for about 6 minutes (or mix on low speed …