Creamy Keto Chicken Marsala. 6 to 10 Net Carbs · By Diet · Chicken · Cooking Method · Keto · Keto & Low Carb Recipes · Low Carb Recipes · Main Dish Recipes · Main Ingredient · One …
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First Step: Turn on the oven to 400 degrees F. Then place the butter (or sub olive oil) and onions inside of a large casserole dish. Bake them for 15 minutes to allow the onions …
Add cooking oil to a pan or skillet. After the oil is heated, lower the temperature to medium heat, and add in the sliced shiitake mushrooms. Cook for about 1 minute. Add in the …
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Pour in the Marsala, broth, garlic and thyme. Place sliced mushrooms over the chicken. Cover and simmer for 15-30 minutes (simmering longer will make the chicken more tender). Remove from heat and slide chicken and mushrooms to one side of the pan. Sprinkle in the arrowroot and whisk to combine. Sauce will thicken.
This easy, one-pan low carb chicken marsala recipe is gluten-free, paleo, whole 30, and made with just six ingredients in a skillet. This post may contain affiliate links, which help keep this content free. ( Full disclosure) Back when we first met, my husband asked me what my favorite restaurant was.
This keto chicken marsala transforms a classic Italian dish into a low carb masterpiece. It is a rich and savory meal that combines chicken and mushrooms in a slightly thick creamy sauce, all cooked in one pan. And each serving of this easy low carb keto chicken marsala has under 1 NET CARB!
Pour in marsala wine, stock and cream to thicken your mushroom gravy. Take chicken back to the pan and place into sauce. Cover chicken with sauce and mushrooms and garnish with chopped parsley. This chicken marsala recipe with mushrooms and sauce can be served with the following side dishes: