WebInstructions. Mince garlicIn a small bowl, combine olive oil, red wine vinegar, garlic, parsley, oregano, and thyme. Place steak into a casserole dish and pour marinade …
Preview
See Also: Share RecipesShow details
WebDirections. Combine cola, vinegar, onion, garlic, 1 teaspoon pepper, and the oil in a bowl. Place steak in a large resealable plastic bag, and pour marinade over steak. Seal bag, …
See Also: Stew RecipesShow details
WebHeat oil in a large skillet over high. Season beef with pepper and 2 1/2 teaspoons of the salt. Add beef to skillet, and cook, undisturbed, until browned, 3 to 4 …
Instructions
More items...
London Broil is not necessary the type of meat it is but the way you cook it. It is usually known as flank or top round steak that is marinated over night and then broiled on a high temperature in the oven. Flank or top round steak is known to be a tougher piece of meat but when marinated and broiled under high heat it is tenderized and cooked perfectly. London Broil Ingredients
Method 5 Method 5 of 5: Cooking London Broil in a Cast Iron Skillet
How to Cook the Most Tender London Broil