Recipes For Linguine And Clam Sauce

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WebDirections Step 1 Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to …

Rating: 5/5(4)
Calories: 421 per servingTotal Time: 15 mins1. Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package directions. Drain.
2. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper and cook, stirring, for 30 seconds. Add the reserved clam liquid, lemon juice and salt; bring to a simmer and cook until slightly reduced, 2 to 3 minutes. Add tomato and the clams; bring to a simmer and cook for 1 minute more. Remove from heat.
3. Stir in basil and cream (or half-and-half). Add the pasta and toss to coat with the sauce. Garnish with more basil, if desired.

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WebAdd the reserved canned clam juice, white wine, and Worcestershire sauce. Bring to a boil over medium-high heat, then …

Rating: 5/5(14)
Total Time: 20 minsCategory: DinnerCalories: 355 per serving1. Cook linguine just until al dente, according to package directions. Drain.
2. Meanwhile, heat olive oil and butter in large skillet over medium heat. Saute garlic and onions until softened – about 2 minutes.
3. Add ¾ cup reserved clam juice, wine, and Worcestershire sauce. Bring to a simmer, then lower heat and cook on low for about 10 minutes.
4. Add cooked linguine, clams, and parsley to the skillet. Add salt, to taste. Simmer for about 5 more minutes, until sauce is mostly absorbed.

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Web1 12-ounce package linguine ¼ cup olive oil good quality 4 cloves garlic minced 3 8-ounce cans minced clams 24 ounces, juice drained and reserved 1 cup dry white wine 1 teaspoon salt ½ cup chopped …

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WebCook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain. While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Cook over …

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WebReserve ½ cup pasta water, then drain pasta. Step 2. While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until …

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WebTo a large skillet heated over medium heat, add oil, anchovies, garlic, thyme and red pepper flakes. Cook together until anchovies melt into oil …

Author: Rachael RayDifficulty: Easy

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WebOne of my all-time favorite pasta dishes when growing up was Linguine with Clam Sauce. This comfort food has been easily transformed into a low carb dish, featuring yellow squash spiralized pasta and …

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WebAdd bottled clam juice along with liquid from canned clams but not the clam meat. Increase heat to high and bring mixture to a boil, then reduce heat to a simmer …

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WebAdd onion and sauté for 5 minutes or until onions are soft. Add garlic and sauté for 1 minute. Add clams and juices, rosé, parsley, salt, and pepper. Increase heat …

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WebEleanor Chalstrom. Published on March 28, 2023. These pasta recipes are perfect for spring and have the added bonus of being on the table in three steps or less. …

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WebLow carb, gluten free, Paleo Ingredients Scale 1/4 cup butter (ghee for Paleo) 2 tablespoons olive oil 1 teaspoon kosher salt (less if using table salt) 1/4 teaspoon ground black pepper 1 tablespoon minced garlic …

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WebAdd the clams and garlic and stir together. Cook for 3 minutes. Pour in the white wine, scraping the bottom of the skillet with a wooden spoon. Cook …

Author: Ree DrummondSteps: 3Difficulty: Easy

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Web1 lb linguine 1 tablespoon lemon juice directions Heat butter and olive oil in pan over medium high heat. Add garlic and cook till garlic is golden, about 3 minutes. Add parsley, …

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WebAdd the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams. Reserving ½ cup of the …

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WebScrub the clams under cold running water, then place them in a bowl and cover with a few inches of cold water. Add 1 Tbsp salt and swirl with your hands to dissolve. Let sit for 30 …

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