WebHeat up a large skillet with the oil and butter. Sautee your onion slices. Cook translucent. Place your trout into the pan over the onion slices, skin side down and cook …
Preview
See Also: Share RecipesShow details
WebPreheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish with about 1 teaspoon olive oil. Place trout in the prepared baking dish and coat with remaining …
See Also: Food RecipesShow details
WebCrispy Oven-Baked Trout Recipe – Today’s Parent Instructions. Preheat oven to 425°F. Line a baking sheet with foil. Combine mayonnaise, mustard and garlic in …
tablespoons olive oil Cut lake trout fillets into small serving size pieces. Mix the crackers, salt, celery salt, and garlic salt in a bowl. Dip the fillets in melted butter then in the crumb mixture. Heat oil and fry fillets for 5 minutes or until golden brown and turn and cook the other side. Remove and serve. Grilled Lemon Pepper Lake Trout
Find healthy, delicious trout recipes including grilled, pan-fried and baked trout. Healthier recipes, from the food and nutrition experts at EatingWell. Elevate plain-Jane scrambled eggs with smoked trout and fresh spinach in this healthy breakfast recipe.
We love a good, crispy crust on fried fish — and trout is no exception. This recipe uses oats instead of breadcrumbs (for extra crunch) and ups the flavor by frying in a combination of olive oil and bacon fat.
Trout fillets are coated in crunchy seasoned pecans and baked for an easy but elegant seafood dinner. There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.