Recipes For Kolaches Dough

Authentic Czech Homemade Kolache Recipe My …

WebAug 26, 2020 · Into a microwave safe bowl, put the milk and butter. Microwave just until butter melts. Let cool slightly to 110°F (so it doesn't …

1. Dissolve yeast and 1 tsp sugar into lukewarm water.
2. In a mixing bowl, beat together cream cheese, sugar, egg yolk, and vanilla.

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Soft and Fluffy Kolaches Cookie Madness

WebJan 8, 2014 · Let mixture cool down to 130 degrees F. Meanwhile, combine 2 cups of the flour (between 250 and 280 grams), sugar, yeast and salt …

1. Soften the butter in the microwave or in a saucepan so that it’s not cold, then add the milk and heat them both together until the milk starts to boil and the butter melts. I did this in a Pyrex 2 cup measure in the microwave, but a saucepan is fine. Let mixture cool down to 130 degrees F.
2. Meanwhile, combine 2 cups (252 grams) of the flour, sugar, yeast and salt in the bowl of a stand mixer.
3. Pour the butter mixture into the flour mixture, then add the warm sour cream and eggs and stir until well mixed. Add the remaining flour by 1/2 cups until the dough is soft, but still a bit sticky. If you weighed the flour, most likely you will use it all. Don't be tempted to add more, the dough should be a little sticky.
4. Using the dough hook attachment, knead until dough is soft and elastic -- though it does get smooth, it's still a little sticky (though elastic) and you have to kind of scrape it off the side of the bowl. Transfer to another bowl that you've rubbed liberally with butter. At this point you can let the dough rise for an hour and proceed with the recipe, or you can refrigerate the dough overnight and let it rise slowly. It will not rise very much if you refrigerator it.

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