WEBCombine water and instant coffee in a medium pot; bring to a boil. Stir both brown sugars into coffee and reduce the heat. Simmer, stirring every 15 minutes, for 3 hours. Remove …
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WEBInstructions. Combine the coffee, sugar, vanilla, and water, and stir until the sugar is dissolved completely. Set aside to cool (otherwise, you will evaporate the alcohol). Mix …
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WEBInstructions. Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes. …
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WEBThe eggnog white russian is a quick and easy holiday cocktail made with only 3 ingredients: vodka, coffee liquor (e.g., Kahlua), and eggnog. Give The Dude’s go-to cocktail a …
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WEBStep 1. Bring the water to a simmer and stir in the sugar, vanilla, and coffee crystals. Keep simmering at medium to low heat for about ten minutes, until the mixture resembles a …
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WEBDissolve sugar in 6 cups water in a saucepan on the stove. Bring to a boil and boil for 8 minutes, stirring occasionally. Combine coffee in 2 cups water, add to boiled sugar …
WEBPlace both sugars into a heat-proof bowl and pour the now scalding water over it. Stir until all the sugar is dissolved, then add the instant coffee. Stir again until dissolved then cool …
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WEBWhisk it all until it dissolves. Let it cook until it hits a light simmer and then remove it from the heat to cool a bit. After 10 minutes or so of cooling, mix in your vanilla extract (or the …
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WEBStir in your liquor and place the liquor in a large storage container. Add the vanilla bean to the container. Allow the mixture to rest, sealed, in the refrigerator or in a dark cabinet for …
WEBEasy: These 10 Easy Mixed Drinks and Cheap Drinks have just 2 to 3 ingredients. 2 Ingredient: Try 2 Ingredient Tequila Drinks or 2 Ingredient Vodka Drinks. Fancy: Opt for …
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WEB2 tbsp molasses. 1 tsp good quality vanilla extract. 2 cups espresso vodka. Place all ingredients except vodka in a medium pot, whisk to combine, and bring to a simmer on …
WEBOnce the coffee has cooled, add 2 cups white rum and mix well to combine. Divide the coffee, sugar, rum mixture between your jars. Leaving 1 inch of headspace in each jar. …
WEB5 cups of preferred spirits (rum or vodka are great!) Instructions. Stir the sugar into the hot coffee until all of the sugar is dissolved, then let it cool down. Next, add in your vanilla …
WEBInstructions. Add the sugar and coffee to a medium saucepan. Whisk all ingredients together until the sugar has dissolved and let simmer for 30 minutes. Allow mixture to …
WEBIn a large bowl, dissolve Bocha Sweet (or other sugar substitute) in your warm coffee. Mix in vanilla extract, caramel extract and your choice of rum, vodka or brandy. Pour into a …
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WEBIngredients (makes about 1.3 L) 2 cups strong brewed coffee, ideally espresso or Swiss water process decaf coffee (480 ml/ 16 fl oz); 1 cup filtered water (240 ml/ 8 fl oz) 2 cups …
WEBBring to a boil and let simmer for 10 minutes or until it begins to thicken. Stir the instant coffee into the sugar mixture and mix well. Remove from the heat. Add the vodka and …