DirectionsStep1Prep all your ingredients - wash and chop the tomatoes (core if needed, no need to peel) and chop the raisins, onions, and garlic in a food processor.Step2Add the ingredients to a 6-quart or larger pot as they're ready. Bring to a boil, reduce heat to maintain a low simmer for 1 hour or until thickened slightly.Step3After an hour, the chutney will have reduced some, but still be quite chunky. Blend the chutney to the smoothness you desire, either with a hand-held blender or by transferring to a blender in batches.Step4Let cool and transfer it to jars to store in the fridge for up to a month.Step5Let cool and transfer to freezer containers (leaving 1-2 inches of headspace for expansion) to freeze for a year and a half.Step6Keep the chutney warm, fill a water bath canner and set on the stove to heat. Wash seven half-pint jars and lids, keeping the jars full of hot water until ready to fill.Step7Using one jar at a time, empty jar of water and ladle chutney into jar leaving 1/4 inch headspace. Run a thin spatula or chopstick around jar to release bubbles, wipe rim with a damp cloth and attach lid. Transfer jar t…Step8Lower rack in canner, cover, and bring to a boil over high heat. Once boiling, start the timer for 15 minutes (you may need to adjust the heat a bit to keep at a boil, but not so much that the jars knock about).Step9Turn off the heat when the timer goes off, remove the lid and let the jars sit in the water for 5 minutes. Remove jars to a towel lined surface to sit undisturbed for 12 hours.Step10Remove rings, check seals and label jars. Store in a cool, dark place for up to 18 monthsIngredientsIngredients9 cupsGreen Tomatoes (washed, cored & chopped, about 5-6 pounds)2 cupsApple Cider Vinegar (or white vinegar)1 ½ cupsOnions (chopped, yellow, red, or white)1 cupRaisins (chopped, regular or golden)1 cupBrown Sugar½ cupHoney2 clovesGarlic (minced)1 ½ teaspoonsChili Powder1 teaspoonPure Sea Salt (or canning salt)1 teaspoonDried Ginger (ground)½ teaspoonDry Ground Mustard½ teaspoonCayenne Pepper (or red pepper flakes, to taste)See moreNutritionalNutritional50 Calories0.1 gTotal Fat12 gCarbohydrate57 mgSodium1 gProteinFrom anoregoncottage.comRecipeDirectionsIngredientsNutritionalExplore furtherOld Fashioned Green Tomato Chutney - The Cooking …thecookingcollective.co…How to make green tomato chutney Features Jamie Oliverjamieoliver.comGreen Tomato Chutney - Traditional English Recipe - …food.comHow to Make Easy Green Tomato Chutney (Best Recipe 👌)youtube.comGreen Tomato Chutney - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback
Sugar Free Tomato Chutney
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WebApr 27, 2019 · For the chutney. In a large mixing bowl, add the tomatoes, onions and salt and stir together. Cover and set aside in a refrigerator for 12 hours, overnight if possible. Add the tomato mixture (including the …
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