WebMay 1, 2018 · For the Burrito Filling. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a …
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WebMay 23, 2019 · Instructions. Preheat oven to 350 degrees. Coat a 9 x 13 casserole dish and set aside. In a bowl, combine the diced chicken, …
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WebJun 12, 2023 · Storing Info. STORE leftover beef in the fridge for 2-3 days. Reheat in the microwave and wrap in a tortilla. FREEZE leftover …
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WebSep 22, 2020 · Instructions. Put the beef roast crockpot with lid and no liquid. Cook on HIGH for 7 hours. One hour before dinner remove meat …
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WebApr 12, 2023 · Directions. Combine garlic, salt, cumin and cayenne; rub over roast. Place in a 5- or 6-qt. slow cooker. Add the tomatoes, chiles and onion. Cook, covered, on low until meat is tender, 7-8 hours. Remove …
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WebJan 16, 2024 · How to freeze homemade chicken burritos. To freeze: simply wrap each burrito individually in plastic wrap, then in foil, and place in the freezer. Burritos will stay good in the freezer for up to 3 months. To …
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WebApr 14, 2023 · Prepare. Place the roast in the slow cooker and add the onion, salsa verde, green chiles, and cumin over top. Sprinkle salt and pepper on top (I used about 1 teaspoon kosher salt and 1/4 teaspoon …
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WebFeb 2, 2023 · Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook …
WebJan 4, 2023 · Pour the remaining green chile sauce over the chicken and add the chopped green chile and drained beans. Stir to combine. Preheat the oven to 350°F. Scoop about ½ cup of the chicken mixture onto a …
WebJan 3, 2011 · Salt & Pepper to taste. Cook the roast in a crock pot on low heat for 8 to 10 hours, or until it falls apart. Take roast out of crock pot and shred. Set aside. Remove the fat from the drippings and set drippings …
WebOct 23, 2022 · Remove beef; cool slightly. Shred with 2 forks. Cool cooking liquid slightly; skim fat. In a blender, cover and process cooking liquid in small batches until smooth. Return liquid and beef to slow cooker; heat …
WebPlace a rack in the center of your oven and preheat the oven to 400 degrees F. For easy cleanup, line a large rimmed baking sheet with foil or parchment paper and place the poblanos, garlic, jalapeño, and onion in the center. …
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WebStrain sauce out of the meat mixture and reserve. Divide some of the meat mixture on the 8 flour tortillas and fold two ends to the middle, same on the other sides. Keep burros …
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WebDirections. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up …
WebAdd chiles and garlic to beef and onions, along with 3 cups water. Simmer over low heat for 3 hours. Careful, don't let it boil dry (meat should fall apart). Mix cornstarch and remaining 1 cup water; add to Dutch oven. …
WebInstructions. Brown beef in skillet over medium heat. Add onion and sauté. Blend in water, oregano, garlic and salt. Cook uncovered over low heat 12 minutes or until excess moisture evaporates. In a saucepan, heat …
WebStep 1: Cook the roast in a crock pot on low heat for 8 to 10 hours, or until it falls apart. Take roast out of crock pot and shred. Set aside. Step 2: Remove the fat from the …