WebMelt butter or coconut oil in large nonstick skillet on medium heat. Add onion and cook until softened. Add chicken and lemon juice. Cover and cook until the chicken …
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WebHow to make Garam Masala. Step One: Dry-roast whole spices in a skillet, until fragrant. This will help them release their oils and revive their aroma. Step Two: …
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WebAdd onion, garlic, and ginger in a blender with two tablespoons of water and blend into a smooth paste. Place a large pot over medium heat. Once hot add oil, …
WebHeat a cast iron skillet with a tablespoon of oil to medium high heat. Once hot add in the chicken and sear both sides (about 2 minutes a side). Place the pan into a preheated …
WebWhisk in coconut milk and tomato paste; cook and stir until combined and slightly thickened, 1-2 minutes. Season with salt and pepper. Using an immersion …
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Web1 day ago · Step 2. In a large, deep roasting pan, drizzle the oxtail with 1 tablespoon ghee, then sprinkle with the garlic, plus 1 tablespoon salt and 1 tablespoon black pepper. …
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WebCook until most of the water is absorbed, and add sweet potato, kale and salt, and stir for three minutes. Add the remaining water, cover, and let it cook for thirteen minutes or until …
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WebTransfer the pan contents to a blender and blend until smooth. Return the blended mixture to the same pan over medium heat and add the chickpeas, coconut …
WebDirections. Toast the cumin seeds, coriander seeds, cinnamon sticks, bay leaves, nutmeg, anise pods, cardamom pods, cloves, peppercorns, and mace together …