Recipes For Deer Hamburger Meat

Low Sodium Sloppy Joes The Kidney Dietitian

WEBJun 27, 2020 · Instructions. In a large saute pan, brown the ground sirloin. If you don't use lean ground sirloin, drain the excess fat after browning. …

1. In a large saute pan, brown the ground sirloin. If you don't use lean ground sirloin, drain the excess fat after browning.
2. Add tomato paste and cook 1-2 minutes until tomato paste has deep red color. Add onion, green pepper and garlic. Continue to cook 3-5 minutes until vegetables are slightly softened.
3. Add remaining ingredients. Mix well. Cover and cook 10-15 minutes.

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Perfect Venison Burgers How to Make a Juicy

WEBJun 16, 2022 · Step 5: Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help …

1. Before beginning, place a stick of butter in the freezer.
2. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
3. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
4. Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.

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