Recipes For Deer Burger Meat

Juicy Venison Burgers Recipes From A Pantry

• What Is A Venison Burger?
• Why Make This Recipe
• Ingredient Notes
• How to Make Venison Burgers
• Cook These in The Air Fryer
• Deer Burgers Recipe Tips
• Delicious Variations
• Storage
• Serving Suggestions
• Other Venison Recipes

1. Ground Venison– Ground venison has less fat which means less drippings. So you will need to add a little fat so that the burgers are not dry. See the next ingredient.
2. Ground Pork– since venison is lean you would add to add some fat via ground pork.
3. Flavorings– I am keeping this simple (but tasty) by using Worcestershire sauce, garlic powder, onion power, salt and black pepper. One of my favorite combinations for burgers.

1. Ground Venison– Ground venison has less fat which means less drippings. So you will need to add a little fat so that the burgers are not dry. See the next ingredient.
2. Ground Pork– since venison is lean you would add to add some fat via ground pork.
3. Flavorings– I am keeping this simple (but tasty) by using Worcestershire sauce, garlic powder, onion power, salt and black pepper. One of my favorite combinations for burgers.
4. Cheese– Sliced American cheese for topping the burgers. You can use 2 or 3 slices per burger depending on thickness.

• 5/5(2)
• Category: Main Course

• Cuisine: American, Western
• Published: Aug 6, 2021

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