Recipes For Cuisinart Smoker

Easy Pulled Pork Recipe • A Simple Pantry

WEBMay 18, 2020 · Instructions. 12-24 hours in advance of smoking, score the top of the pork with a sharp knife, then place the raw pork in a …

1. 12-24 hours in advance of smoking, score the top of the pork with a sharp knife, then place the raw pork in a resealable container and add brine ingredients to cover.* Keep refrigerated until ready to smoke.
2. Preheat smoker to 200 degrees and let sit at temperature for 15 minutes before adding meat. Remove pork from brine and pat dry, then coat in dijon mustard. Mix together rub ingredients and sprinkle liberally over meat on all sides.
3. Place pork on the center of the smoker grates and insert meat probe into the middle of the thickest portion of meat. Close the lid and let smoke at 200 degrees until meat probe reads 165 degrees internally, anywhere from 5-6 hours.** Raise temperature to 250 degrees and continue cooking until probe reads 210 degrees, around 5-6 hours more . Remove pork from smoker and let sit, untouched, for 30-60 minutes before shredding. Enjoy!

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