Recipes For Cranberry Sauce Dessert

Healthy Cranberry Sauce {no sugar added} Kim's …

WebNov 8, 2023 · Start by combining cranberries, orange zest, water and stevia (or sugar) in a medium saucepan or large saucepan over medium heat. …

Rating: 4.8/5(32)
1. Combine cranberries, water, orange zest, and Stevia in a large saucepan over medium heat. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
2. Use a fork or potato masher, if desired, to further mash up cranberries.
3. Remove from heat and stir in vanilla and cinnamon, if using.
4. The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

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Leftover Cranberry Sauce Parfaits Well Plated by Erin

WebNov 18, 2014 · Instructions. In a parfait glass or bowl, layer half of the yogurt, a drizzle of honey, a few spoonfuls of cranberry sauce, then …

Rating: 5/5(3)
1. In a parfait glass or bowl, layer half of the yogurt, a drizzle of honey, a few spoonfuls of cranberry sauce, then sprinkle with granola.
2. Repeat with a second layer of yogurt, honey and granola. Serve and enjoy!

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Healthy Cranberry Sauce 4 Ingredients + Refined …

WebAug 23, 2022 · Reduce the heat to medium and simmer for 6-8 minutes. Stir the mixture frequently to ensure nothing burns or sticks to the pan. The …

Rating: 5/5(9)
1. Add all ingredients to a medium pot and bring to a boil over high heat. Reduce the heat to medium and simmer for 6-8 minutes, stirring the mixture frequently to ensure nothing burns or sticks to the pan. The filling is “done” once it has thickened and most of the cranberries have popped.
2. Use a fork or potato masher to pop the remainder of the cranberries, if desired. Let cool completely before serving as desired; leftovers will keep in the fridge for up to one week.

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Cranberry Bars (Tart and Buttery!) The Recipe Critic

WebNov 7, 2023 · Prepare an 8×8 pan by lining it with parchment leaving a 1-inch overhang on two sides and then spraying the parchment with pan …

1. Preheat oven to 350 degrees. Prepare a 9x13 by lining it with a sheet of aluminum foil and spray lightly with cooking spray. Set aside.
2. Using a food processor, coarsely grind the walnuts. Add the flour until combined. Add confectioner's sugar, cinnamon, and salt. Add melted butter and mix until butter is evenly distributed. Press the crust in the bottom of your 9x13 and bake for 20-25 minutes until edges are lightly brown.
3. While the crust is baking, start to prepare the cranberry curd by placing cranberries in water in a medium sized pot. Turn to medium high heat and stirring occasionally gently boil the cranberries for about 5 minutes until theu burst and become mushy.
4. Using a medium sized mixing bowl, pour the cranberries through a mesh strainer and using a spatula press the cranberries through the stainer. This will remove the skins for you and give you a cranberry puree. All to cool.

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