For the courgettes: 2 medium courgettes (400g) 1 clove of garlic (peeled and cut into lengthway quarters) 20g extra virgin olive oil (U.S. option HERE) 20g butter 15g organic …
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160g almond flour (I use ground almonds) 1 1/2 tsp baking soda; 28g cacao powder; 1 1/2 tsp sweet cinnamon; 2 large pinches of salt; 120g courgette, grated (no need to …
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Serves 1 1 piece of Lo-Dough, blitzed to a fine crumb 2 medium eggs, beaten 70g of courgette, grated and squeezed to remove any excess water A little fresh red chilli, finely chopped (or …
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Preheat the oven to fan 180°C/350°F/gas 4. Spray a 900g (2lb) non-stick loaf tin with a few sprays of oil. Using a stand mixer or electric hand whisk and large bowl, cream …
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How to roast courgettes: Heat the oven to 200C/fan 180C/gas 6. Dice or thickly slice the courgette, season and toss with olive oil then roast for 30 minutes, turning halfway, until caramelised and cooked through. Courgettes are also great diced or sliced and stirred into currys, soups and stews, as they’re great at soaking up flavours.
Low-Carb Recipes 1 Low-Carb Bacon Spinach Egg Cups. 2 Braised Corned Beef Brisket. 3 Juicy Roasted Chicken. 4 Instant Pot (R) Corned Beef. This crunchy snack is easy to make and has a delightful salty flavor...
One is absolutely perfect. You should get about 1/2 cup of squeezed from the juice courgette. I don’t know where I saw that, maybe in the other recipe, but I squeeze most of the juice from the courgette. To make this cake which is on the photos I used 3 small courgettes and doubled the portion of the remaining ingredients.
Courgette cake is a great way to use up an abundant courgette crop from the garden! One of our favourite Tom Kerridge recipes , this cake is moist and light.