Recipes For Corn Pudding Souffle

Corn Pudding EatingWell

WebApr 22, 2024 · Directions. Preheat oven to 325 degrees F. Coat a 1 1/2- or 2-quart souffle or baking dish with cooking spray. Combine 1 cup corn …

Rating: 4/5(3)
1. Preheat oven to 325 degrees F. Coat a 1 1/2- or 2-quart souffle or baking dish with cooking spray.
2. Combine 1 cup corn and flour in a food processor or blender; process until smooth. Whisk eggs and egg whites in a large bowl. Stir in the pureed corn, the remaining 1 cup kernels, evaporated milk, salt and pepper. Pour the mixture into the prepared dish. Bake for 30 minutes.
3. Meanwhile, melt butter in a small saucepan over low heat and cook until a light, nutty brown, 30 seconds to 4 minutes, depending on your stove. Add breadcrumbs and cook, stirring frequently, until the crumbs darken slightly, 1 to 1 1/2 minutes.
4. When the pudding has baked for 30 minutes, sprinkle the breadcrumbs on top and continue to bake until a knife inserted near the center comes out clean, 25 to 35 minutes more. Serve immediately.

Preview

See Also:

Show details

Corn Soufflé (without Jiffy Mix) Mae's Menu

WebSep 7, 2021 · Whisk or stir in with a silicone spatula until no streaks of flour or cornmeal remain. 5. Add the corn to the batter and gently mix in until …

Rating: 5/5(1)
1. Preheat the oven to 350 degrees Fahrenheit and spray a 1 1/2-quart or 2-quart casserole with non-stick spray.
2. Combine the unsalted butter and honey in a large microwave-safe mixing bowl. Melt on 20-30% heat in the microwave for 30-second intervals, stirring between intervals until the butter and honey are melted and smooth.
3. Add the creamed corn, large egg, and Greek yogurt to the melted butter mixture. Whisk in until combined (small chunks of creamed corn will remain).
4. Add the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt to the creamed corn mixture. Whisk or stir in with a silicone spatula until no streaks of flour or cornmeal remain.

Preview

See Also:

Show details