WebMussel chowder Instructions Peel and finely chop garlic and onion. Peel and dice the rutabaga. Fry the bacon in butter until it's really crispy. Remove the bacon from …
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WebInstructions. Saute the ginger, garlic, scallions, and chili in the bottom of a stockpot for a few minutes. Next, add the coconut milk, lemongrass, basil, cilantro, curry …
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WebDirections. Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes. Add the chicken stock, white wine, and mussels then give them a good toss.
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WebSteamed mussels with leeks, thyme & bacon 7 ratings A bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips Mussels steamed …
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WebMake sure mussels are closed and discard any that is open. Chop onions and ginger and mince the garlic. Pour olive oil into a wide pot and when heated, add …
WebSteamed Mussels with Fennel, Tomatoes, Ouzo, and Cream. An anise-flavored liqueur with roots in Greece gives this mussel recipe an incredibly unique taste. …
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WebSpinach Stuffed Chicken Breast recipe is super quick to prepare, having a low carb of only 3 grams. The cream cheese and Parmesan add a ton of flavor to this food, making it …
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WebToss the defrosted, drained, and dried shrimp with 1 tbsp of Cajun or Montreal seasoning. (Blot shrimp dry with a paper towel.) Blot shrimp dry then add desired …
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WebSear the chicken in the heated skillet until brown on both sides and cooked all the way through. Remove and set aside. Pour the excess oil out of the pan. Reduce the …
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