Seafood 12 Clams, raw 8 oz Cod or halibut 1 1/2 cups Fish stock 1 lb Mussels, raw 3/4 lb Shrimp Produce 2 tbsp Basil, fresh 1 Carrot 2 stalks Celery 5 cloves Garlic 1 Onion 1 tsp Oregano, …
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How to make Cioppino: Make Seafood Stock: Remove crab leg meat and place cracked shells into a stock pot. Remove shells and tails from shrimp and add in. Add enough …
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How Do You Make Instant Pot Cioppino Seafood Stew? Make the stew base. Place oil, tomato, onions, carrots or bell pepper, water, wine, bay leaves, tomato paste, garlic, oregano, ground fennel seeds, salt and pepper into the inner liner of the Instant Pot.
Seafood lovers, prepare to fall hard for this amazing Cioppino seafood stew filled with fresh fish and all your favorite shellfish, including crab, clams, mussels and shrimp. We enjoy it with a big loaf of crusty bread to soak up every drop of goodness. Looking for more seafood recipes?
Enter this Instant Pot Cioppino Seafood Stew. It will be sure to be one of your new favorite Instant Pot Recipes. And the fact that it's low carb is an added bonus for me.
This recipe for Cioppino Seafood Stew makes a hearty meal for seafood lovers. This version of the traditional stew can be part of a low-carb, keto, diabetic, gluten-free, grain-free, Atkins, or Banting diet.