DirectionsStep1Place chocolate wafers in a medium, microwave safe bowl. Melt in 30 second increments, stirring until melted, about 1 1/2 minutes total.Step2Working quickly, dip a walnut into the melted chocolate with a fork and shake the excess off. Transfer to a piece of wax paper. Do the same with the pecan, then lay the pecan on top of the walnut. Repeat with the almond, …Step3Finish each with a pinch of sea salt, to do this you will want to sprinkle it on top once they are are almost dry so it doesn't absorb, but not too dry or it won't stick. Enjoy!!IngredientsIngredients20 Almonds (total weight 20 grams)20 Pecan Halves (total weight 20 grams)20 Walnut Halves (total weight 60 grams)1 packageGhirardelli Dark Chocolate Melting Wafersadd Sea SaltNutritionalNutritional54 Calories5 gTotal Fat3 gCarbohydrate3 mgSodium1 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
CHOCOLATE COVERED NUTS
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WEBMar 4, 2024 · Line a sheet pan with parchment paper and arrange walnuts in a single …
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WEBSteps. 1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except cashews and vanilla. 2. Cover; cook on Low heat setting 2 hours. 3. Line cookie sheets with waxed paper. Stir …
WEBNov 17, 2023 · Place the melting wafers in a large microwave-safe bow. Heat for 20-second intervals at half-power, stirring between intervals until the chocolate is melted and smooth. Add the peanuts to the melted …
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WEBApr 22, 2024 · Directions. Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by …
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