Add the garlic and stir 1 minute more. Whisk together the cornstarch and chicken broth. Add to the pot, along with the water. Allow the mixture to come to a boil and then add …
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Roll out each ball into long logs and slice into “gnocchi.”. In a large pot of salted boiling water, cook gnocchi 2 minutes. Drain and return to pot. In a large skillet over medium heat, cook
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Instructions. In a large, microwave safe bowl, add your riced cauliflower and steam for 2-3 minutes, until tender. Drain completely and remove any excess moisture, before …
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1 1 tablespoon olive oil. 2 1 small onion, diced. 3 3 stalks celery, diced. 4 3 cloves garlic, minced. 5 2 carrots, shredded. 6 1 pound cooked, cubed chicken breast. 7 4 cups chicken broth. 8 1 (16 ounce) package mini potato gnocchi. 9 1 (6 ounce) bag baby spinach leaves. 10 1 tablespoon cornstarch (Optional)
Directions Heat olive oil in a large pot over medium heat. Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Whisk cornstarch into cold water until smooth.
There’s no need to leave your house to get a taste of your favorite Italian restaurant. This copycat version of the Olive Garden chicken gnocchi soup is so comfort-inducing, you’ll keep it on your menu all winter long. The chicken and gnocchi add such a hearty texture to this soup, making it a home run in every spoonful.
No worries, these low carb gnocchi are begging to be covered in all sorts of scrumptious low carb sauces. Here are some ideas: Keto spaghetti sauce – make my recipe in 15 minutes! Or grab a jar at the store, making sure no sugar has been added. Your favorite pesto recipe. Flavor-packed AND low carb. Bolognese is another great low carb option.