directions. Switch on your slow cooker at low for 8 hours. In a pan boil 4-5 cups of water with tea bags, add chickpeas once the water is boiling along with bay leaf, cinnamon and cloves. …
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1 tsp Vegetable Oil 1 medium White Onion 4 clove garlic 2 Peppers, hot chili, green, raw 2 tsp Tumeric 2 tsp Fresh Ginger Root 1 tbsp Ground Coriander Seed 2 tsp …
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Add garlic, ginger, cloves. peppercorn, bay leaf (optional), turmeric, red chili powder, salt and garam masala (optional). Add tomatoes and tomato paste. Sauté for one …
Whisk half cup yogurt in a bowl until smooth. Transfer 2 tablespoons of the onion tomato masala to the yogurt. Stir well. 12. Reduce the heat to the lowest and pour the yogurt …
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