Recipes For Buttermilk Waffles

Grandma's Buttermilk Waffles Ambitious Kitchen

WEBMay 9, 2024 · Preheat waffle maker. Spray generously with nonstick cooking spray or generously grease with butter. In a large bowl whisk …

Rating: 5/5(18)
1. Preheat waffle maker. Spray generously with nonstick cooking spray or generously grease with butter.
2. In a large bowl whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, whisk together the buttermilk, eggs, melted butter, vanilla, and sugar until blended. Add dry ingredients to wet ingredients and mix until just combined.
4. Pour batter into a preheated prepared waffle iron; cook according to manufacturer's directions or when steam stops.

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Fluffy and Crisp Buttermilk Waffles Brown Eyed Baker

WEBJun 27, 2023 · Instructions. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside. In a medium bowl, …

Rating: 4.8/5(276)
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.
2. In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix!
3. Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer's instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve immediately, or place in a 300-degree oven to keep warm. Leftover waffles can be wrapped in plastic wrap, placed in a ziploc bag and stored in the refrigerator for 2 days or in the freezer for up to 1 month.

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Buttermilk Waffles Kim's Cravings

WEBDec 12, 2022 · Instructions. To keep waffles warm while you are making the whole batch, heat oven to 225°F and place a large sheet pan inside. …

1. To keep waffles warm while you are making the whole batch, heat oven to 225°F and place a large sheet pan inside.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg (if using).
3. Add the eggs, buttermilk, butter and vanilla; whisk until just combined. Some small lumps remaining are fine. (Do not over stir the mixture. Mix until a few streaks of flour are remaining.) Let batter sit for about 10 minutes.
4. Preheat waffle iron and grease. Pour about 1/3 - 1/2 cup of batter into the waffle iron (or until batter reaches about 1/2-inch to the edge of the iron). Cook until ready - probably about 2 to 3 minutes. Remove and either serve immediately or keep warm in the oven. Spray or grease waffle iron again and continue cooking remaining batter.

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