Recipes For Butter Pecan Cake

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Preheat the oven to 350°. Grease 2 8 inch round cake pans and set them aside. Add 3 tablespoons of butter to a skillet and melt over medium-high heat. Add the pecans and …

Rating: 5/5(6)
Total Time: 1 hr 25 minsCategory: DessertCalories: 920 per serving

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¼ cup butter 1 teaspoon vanilla extract ¼ teaspoon salt 4 cups sifted confectioners' sugar ⅓ cup heavy whipping cream …

Rating: 5/5(57)
Total Time: 1 hr 35 minsServings: 16Calories: 596 per serving1. Grease and flour bottoms of three 9 inch layer pans. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 1/4 cup butter in heavy skillet over medium heat. Add pecans and brown 10 to 15 minutes, stirring frequently.
3. Sift flour with baking powder and 1/2 teaspoon salt. Cream remaining butter in large mixing bowl. Gradually add 2 cups sugar; cream at high speed of mixer until light and fluffy. At medium speed blend in eggs, one at a time, beating well after each. At low speed add sifted dry ingredients alternately with milk and vanilla extract, beginning and ending with dry ingredients. Blend well after each addition. Stir in 1 1/3 cups pecans. Pour batter into pans.
4. Bake for 25 to 30 minutes, until cake is golden brown and springs back when lightly touched in center. When cool, blend remaining pecans with Creamy Butter Frosting; spread between layers and on top.

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The Best Butter Pecan Cake Pecan Cream Cheese Frosting Neiman Marcus Bars Butter Pecan Cake Brownies Butter Pecan Cream Cheese Cookies (Cake Mix) Toasted …

Rating: 5/5(15)
Total Time: 1 hr 5 minsCategory: DessertCalories: 265 per serving1. Preheat oven to 350°F.
2. Mix all ingredients together -- yes, the frosting too!
3. Pour into greased bundt pan.
4. Bake 60 minutes at 350°F.

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Instructions Preheat oven to 325F. Grease a bundt cake pan VERY well and then dust with a few tablespoon of almond flour. Pro Tip: In a medium bowl, whisk together the almond flour, …

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Instructions Preheat oven to 350. Grease a 9x13 pan. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add Spread in …

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-Low carb cookie crumbs of your choice (optional) -8"cake pan COOKING INSTRUCTIONS: Preheat the oven to 350 degrees. Beat eggs, butter, 3 Tbsp maple syrup, 2 tsp cinnamon, …

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When the cake is pretty much cooled, make the glaze. Melt butter in a small pan with powdered sweetener over moderate heat. Stir while heating until sweetener seems to be dissolved and mixture starts to …

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1/2 stick Butter melted 1 cup Pecans pieces Instructions Preheat oven at 350 degrees. Preheat iron skillet Combine almond flour, baking powder, Truvia, cinnamon and salt. …

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Using a hand mixer, beat at high speed until stiff peaks form. Blend in the vanilla extract and the butter pecan flavoring. Slowly add the almond milk, a few tablespoons at a …

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Keto butter pecan cheesecake Instructions Pecan Crust Preheat the oven to 325°F (162°C). Grease a 9-inch (23 cm) springform pan with butter. Using a food processor, …

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1 cup pecans US Customary - Metric Instructions Preheat oven to 350. Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ …

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How to Make a Low-Carb Cheesecake Heat oven to 350°F. Mix almond flour, crushed pecans, butter, and monkfruit sweetener. Press onto the bottom of a parchment paper-lined 9-inch …

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Chocolate Mint Cheesecake Bars are yet another flavorful and low carb take on the traditional cheesecake recipe. This sweet and minty low carb cheesecake recipe can …

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Pecan Cobbler Cake has all of the goodness and comforting flavors of a pecan pie. This cake makes a wonderful caramel sauce on the bottom and is full of pecans in every …

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¼ cup butter. ¼ cup sweetener. ½ cup cream, heavy or whipping. Toppings Ingredients: 1 ½ cups roughly chopped pecans. ¼ cup caramel sauce . Pinch of salt. …

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Frequently Asked Questions

How to make low carb butter pecan ice cream?

The best low carb butter pecan ice cream recipe ever! It’s smooth and creamy and scoops well after frozen. You’d never know it’s sugar free! Toast pecans in baking pan with lip until fragrant (about 7-8 minutes at 350°F). Add butter and salt to hot pecans, tossing until butter is melted. Set aside to cool completely.

How do you make a pecan cake?

This is a pecan cake that can be served anytime. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch layer pans. Melt 1/4 cup butter in a heavy skillet over medium heat. Add pecans; cook and stir until browned, 10 to 15 minutes. Set aside. Sift flour, baking powder, and 1/2 teaspoon salt; set aside.

How do you make keto butter cake?

This Keto Butter Cake has an incredible crumb, is moist and flavorful, and melts in your mouth. Preheat oven to 350. Grease a 9x13 pan. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated.

How do you make butter frosting with pecans?

When cool, blend remaining pecans with Creamy Butter Frosting; spread between layers and on top. To Make Creamy Butter Frosting: Cream 1/4 cup butter or margarine in mixing bowl. Add 1 teaspoon vanilla extract, salt, 4 cups confectioners' sugar and 1/3 to 1/2 cup cream. Beat until smooth and of spreading consistency.

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