WebServes 1 Easy (1) Ingredients Nutritional information 554 Calories 43,7g Fat 2,2g Carbohydrates 36,3g Protein 62mg Cholesterol 1259mg Sodium Cuisine: Keto …
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WebHeat an outdoor grill for direct, medium heat (350 to 375ºF). Meanwhile, cut 1/2 medium lemon into 4 wedges and cut 2 tablespoons salted butter into 4 pieces. Line …
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Try this Baked Parmesan Crusted Halibut for a low-carb, keto dinner ready in just 20 minutes! Just 3 net carbs per serving! In a small blender or food processor, combine the butter, pecans, parmesan, garlic, green onions and lemon juice. Mix until it is completely blended. Sprinkle fish with salt and pepper and bake for 5 minutes.
Directions. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce. Arrange the halibut fillets in the prepared baking dish. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes,...
The ingredients are simple; you will need halibut fillets, olive oil, kosher salt, and ground black pepper. For the gremolata, you will also need garlic, lemons, Italian parsley, and Parmesan cheese. To make the gremolata, combine the olive oil, garlic, lemon zest, parsley, and Parmesan cheese in a small bowl. Set aside.
Preheat your grill (these taste great on a charcoal grill or a good ol’ gas grill) to 375 degrees F. Make the garlic butter. Place your halibut in a baking dish. Combine the ingredients for the garlic thyme butter in a bowl and pour over the halibut. Season your halibut. Gently toss the fillets in the butter to evenly cover all sides.