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Our 48 Best Boneless Chicken Breast Recipes
Bake at 425°F until they’ve reached an internal temperature of 165°F. That will take 1.5 times as long as it would take if you were cooking them fresh. It’s about 30-40 minutes for boneless skinless chicken breasts and boneless skinless chicken thighs. I particularly love this recipe for breaded chicken from frozen.
Method 3 Method 3 of 4: Making Sautéed Chicken Breasts Download Article