Recipes For Bolognese Sauce

Healthy Bolognese {Super Easy!} Hint of Healthy

WEBAug 3, 2020 · Heat up some olive oil in a large pot on medium heat, and add the vegetables. Sautee for a few minutes, stirring occasionally. …

1. Finely dice the onion, carrot, celery and mushrooms. Grate the garlic, or chop it very finely.
2. Heat up some olive oil in a large pot on medium heat, and add the vegetables. Sautee for a few minutes, stirring occasionally.
3. Then, add the ground beef, and sautee until the meat has browned. Add the remaining ingredients, give it a stir, then cover the pot with a lid and leave the sauce to simmer for 10-15 minutes.
4. Serve the bolognese warm over pasta, or check out more serving suggestions below.

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Healthy Turkey Bolognese Recipe The Clean Eating …

WEBMay 16, 2022 · Saute until onions are translucent, about 5 minutes. Add cooked ground turkey back to the pan, along with tomatoes, spices + …

Rating: 4.9/5(18)
1. In a pan, heat 1 tablespoon olive oil. Brown ground turkey for 5-7 minutes. When fully cooked, remove from pan and set aside, reserving the juices/grease
2. In a large pot, heat 1 tablespoon olive oil. Brown ground turkey for 5-7 minutes. When fully cooked, remove from pan and set aside, reserving the juices/grease

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Healthy Bolognese Sauce Recipe » LeelaLicious

WEBDec 16, 2023 · First, sauté the onion and garlic in olive oil until translucent. Then add the finely chopped carrot and celery until they start to soften. …

Rating: 5/5(3)
1. Heat the oil in a large pan and sauté the onion and garlic until soft and translucent. Add the finely chopped carrot (and celery) and cook until softened.
2. Now add the ground meat to the pan. Cook it while stirring to break up large chunks.
3. Once the meat is no longer pink, you can add the diced tomatoes and broth together with the spices. Bring to a boil, then turn down to low and simmer until the sauce has thickened substantially (15-20 minutes). Stir occasionally.
4. In the meantime, spiralize the zucchini into spaghetti-like strands. Rule of thumb is one zucchini per person.

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