Recipes For Beef Stroganoff Casserole

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WebStart the new year out right with this amazing (and low-carb) Ground Beef Stroganoff Casserole with Cauliflower Rice! Ingredients 1 1/2 lbs. ground beef 2 T olive …

Rating: 4.4/5(158)
Total Time: 1 hr 10 minsCategory: CasserolesCalories: 575 per serving1. Preheat oven to 375F/190C. Spray a large glass or ceramic casserole dish with non-stick spray or brush with a little olive oil. (I used an oval-shaped dish that's 13 inches long and 10 inches wide at the widest part.)
2. Mix the Better Than Bouillon Beef Base (or a bouillon cube) with 1/4 cup water; then simmer the mixture on the stove in a very small pan until it's reduced to 1 tablespoon thick stock. Let it cool.
3. Heat a couple of teaspoons olive oil in a large heavy frying pan and cook the beef over medium-high heat until it's completely browned, breaking apart with the turner as it cooks. Put browned beef in the casserole dish.
4. While beef browns, wash mushrooms and spin dry in a salad spinner, or let them drain well.

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WebLow carb beef stroganoff Instructions Beef stroganoff Melt the butter in a large skillet, about 10” (25 cm), over medium heat. Saute for 8-10 minutes, or until the …

Rating: 4/5(15)
Calories: 770 per servingCategory: Meal

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WebHow to Make Beef Stroganoff With Ground Beef Brown and remove mushrooms. Sauté onions then add ground beef and cook. Add …

Rating: 5/5(34)
Total Time: 30 minsCategory: DinnerCalories: 466 per serving1. Gather ingredients. Cook cabbage or cauliflower rice and keep warm. Slice mushrooms and onions.
2. Heat a medium-large pan over medium heat until hot. Add 2 tbsp butter and swirl to coat. Add the mushrooms and spread evenly in the pan. Leave to cook for 2 minutes (or until browned) then turn them over, cooking for another 1 1/2.
3. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it's 8.3 g net carbs. Served over cauliflower rice it's 7.87 g net carbs.

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Web1 ½ lb sirloin steak, cut into 1-inch (2 cm) cubes kosher salt, to taste pepper, to taste oil, to taste 1 medium white onion 1 …

Rating: 4.8/5
Calories: 455 per servingCategory: Dinner1. In a large bowl, season the sirloin liberally with salt and pepper. Toss to coat.
2. Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, spacing out to avoid overcrowding. Sear on each side for 1 minute, until well-browned. Transfer the seared beef to a bowl and repeat with the remaining meat.
3. Reduce the heat to medium. Add the onion, mushrooms, and a pinch of salt. Sauté until all of moisture has been release from the mushrooms and evaporated and the onions have caramelized, about 12 minutes.
4. Add the beef broth and scrape up any browned bits from the bottom of the pan.

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Web1 ¼ cups beef broth 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 2 ounce cream cheese ¼ cup sour cream Instructions Cut steak into 1" strips. …

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Web1 1⁄2 lbs beef tenderloin, trimmed well salt, to taste pepper, to taste 12 ounces button mushrooms 2 tablespoons coconut oil 1 ounce butter 3⁄4 cup beef stock or 3/4 cup broth …

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WebMake low carb stroganoff sauce. Add bone broth and coconut aminos. Bring to a boil, then simmer until reduced. Stir in sour cream and cream cheese, until smooth and creamy. TIP for extra …

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WebStroganoff 2 tbsp butter for frying 2 (8 oz.) yellow onions, halved and sliced 2 garlic cloves, finely chopped 1½ lbs sirloin steaks, sliced across the grain 3 tbsp …

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Web15 Low Carb Casserole Recipes With Ground Beef Keto Ground Beef Casserole 30 min Cream cheese, lean ground beef, olive oil, cayenne pepper, sea salt 5.02.9K Keto …

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WebExplore Beef Stroganoff Casserole Keto And Low Carb with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. …

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WebAdd the cabbage to a 1.5 quart casserole dish. Saute the onion in the olive oil for 10 minutes. Add the mushrooms and garlic and saute another 5 minutes. Add the butter, …

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WebPlace all the ingredients in the slow cooker. Mix all the ingredients. Cook on LOW for 6-8 hours or HIGH 4-6 hours. Serve with sour cream/cream cheese.

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WebAdd lemon juice, paprika,salt and cooked mushrooms to ground beef in skillet and stir to combine. Heat to a simmer then remove pan from heat. Stir in sour …

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Web1 ½ cups beef broth 6 ounces cream cheese cubed 1 tablespoon coconut aminos 1 tablespoon Dijon mustard 4 ounces sour cream Instructions Heat butter or …

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Webbeef base, black pepper, chopped fresh parsley, onion powder and 15 more Beef and Cheese Empanadas KitchenAid large egg, butter, tomato paste, olive oil, cumin, water, ground beef and 9 more

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WebSet aside in bowl. Slice and sauté mushrooms in 2 T browning butter. Lightly salt & pepper. Add to beef. Sauté onions in 1 T butter. Lightly salt & pepper. Add to beef & mushrooms. …

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Frequently Asked Questions

How is this beef stroganoff recipe low carb?

Stir in the cream cheese, and sour cream. Sprinkle with parsley and a hint of lemon zest. Serve over cauliflower rice or cabbage noodles. So, how is this particular beef stroganoff recipe low carb? There is no flour or starch to thicken the sauce. Instead, I use less liquid and bump the flavor with a little beef base. It’s a great trick.

Is beef stroganoff casserole keto?

If you're looking for an easy comfort food dinner, you'll love this keto beef stroganoff casserole! Made with ground beef, a creamy stroganoff sauce, and shredded cabbage for the noodles, this easy keto casserole will quickly become a regular on your table!

How many carbs are in beef stroganoff with cabbage noodles?

Add the cream cheese, stirring to melt. Stir in the sour cream and simmer gently until thickened. Stir in the parsley. Salt and pepper to taste. Serve over cooked cabbage noodles or cooked cauliflower rice. Serves 4. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it’s 8.3 g net carbs.

How to cook beef stroganoff with zucchini noodles?

In a large pot, bring salted water to a boil. Add the zucchini noodles, and parboil for 1 minute. Drain in a colander and then move to a serving platter. Add the olive oil or butter, toss together, and season with salt and pepper to taste. For serving, plate the zucchini noodles and top with the beef stroganoff.

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