Recipes For Beef Fillet Steak

Juicy Fillet Steak with Mushroom Sauce Healthy …

WEBFeb 8, 2021 · Pat the steaks dry with a paper towel then rub with salt and pepper on both sides. Sear steaks. Heat the oil in a large skillet over …

Rating: 5/5(7)
1. Pat dry the steaks with a paper towel then rub with salt and pepper on both sides.
2. Heat the oil in a large skillet over medium-high heat. Add steaks with plenty of space in between, or cook in batches.
3. Allow the filets to cook undisturbed for 2-4 minutes per side (for medium-rare), or cook to your liking.
4. Once the steak is done, set aside on a plate and cover to keep warm.

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Low Sodium Garlic Steak Zucchini Noodles Tasty, …

WEBMay 5, 2019 · Add the butter and garlic to the skillet with the meat and cook for 1-2 minutes. Stir to cover the meat in the sauce. Remove to a plate …

Rating: 5/5(2)
1. In a bowl, combine the ingredients for the marinade and add the steak cubes in a Ziploc bag or tight lidded Tupperware type container. Mix well and marinate 30 minutes minimum or even better overnight.
2. Heat the olive oil in a large skillet over high heat. Drain steak from the marinade. Keep the remaining marinade for later as it will all be used.
3. Place the steak in the skillet spaced apart in a single layer. Do not overcrowd the skillet or meat won’t get the heat around it and caramelize and it will be steam cooked. You may have to work in two batches depending on the size of your skillet. Cook for 3-4 minutes, stirring occasionally until steak bites are golden brown.
4. Add the butter and garlic to the skillet with the meat and cook for 1-2 minutes. Stir to cover the meat in the sauce. Remove to a plate and set close aside.

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Low Sodium Beef Tips and Gravy Tasty, Healthy Heart …

WEBJan 4, 2020 · Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until browned; approximately 8 …

Rating: 4.8/5(12)
1. Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until browned; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions start to soften and mushrooms turn golden brown. Reduce heat to low and add garlic; cook for 30 seconds. Remove mixture from pan to bowl.
2. In large Tupperware container with lid add flour, steak bites, Mrs. Dash Table Blend and pepper. Shake to coat. Add olive oil to skillet over medium high heat. When oil is shimmering add steak and cook until browned. Remove previous waiting bowl.
3. Add red wine to skillet and deglaze the pan; scraping up the brown bits from the bottom.
4. Then add beef broth and Herb-ox beef flavor. Simmer for 5 minutes; stirring a couple of times.

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