WebOct 21, 2019 · Add water or stock and let it simmer for 20 to 25 minutes. Add more water/stock if consistency starts to become too thick. If using water, start with less water …
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WebAug 23, 2017 · Ingredients. 2 cups (500 mL) whole barley flour; 2 tbsp (30 mL) granulated sugar; 1 tbsp (15 mL) baking powder; ¼ tsp (1 mL) salt; 1 egg, beaten; 3 tbsp (45 mL) …
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WebJun 12, 2023 · Add the ground beef to a large skillet over medium-high heat. (You can add a little oil if needed.) Break apart with a spatula and season with salt and pepper. Cook for …
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